| Data | Título | Autor(es) | Tipo | Acesso |
| 2007 | Comparison of chemical properties of food products processed by conventional and ohmic heating | Pereira, Ricardo; Pereira, M.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2007 | Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating | Pereira, Ricardo; Martins, Joana; Mateus, C., et al. | Artigo | Acesso aberto |
| 2013 | Effect of viscosity of a liquid membrane containing oleyl alcohol on the pertraction of butyric acid | Blahušiak, M.; Marták, J.; Miranda, Fernando, et al. | Artigo | Acesso aberto |
| Dez-2007 | Ethanol-water pulp enzymatic pretreatment: chemical and FTIR-PCA analyses | Ruzene, Denise S.; Gonçalves, A. R. | Artigo | Acesso aberto |
| 2013 | Influence of trace elements supplementation on the production of recombinant frutalin by Pichia pastoris KM71H in fed-batch process | Wanderley, Marcela Silvestre Outtes; Oliveira, Carla Cristina Marques de; Bruneska, Danyelly, et al. | Artigo | Acesso aberto |
| 4-Jul-2011 | Interaction of Moringa oleifera seed lectin with humic acid | Santos, Andréa F. S.; Carneiro-da-Cunha, Maria G.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2010 | Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes | Souza, Marthyna P.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| Dez-2010 | Semigroups of transformations restricted by an equivalence | Gonçalves, Suzana Mendes; Sullivan, R. P. | Artigo | Acesso restrito UMinho |
