Percorrer por assunto Fructooligosaccharides

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DataTítuloAutor(es)TipoAcesso
2014An overview of the recent developments on fructooligosaccharide production and applicationsDominguez, Ana; Rodrigues, L. R.; Lima, Nelson, et al.ArtigoAcesso aberto
2016Biotechnological production and application of fructooligosaccharidesFlores-Maltos, D. A.; Mussatto, Solange I.; Contreras-Esquivel, J. C., et al.ArtigoAcesso aberto
Abr-2009Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharidesMussatto, Solange I.; Aguilar Gonzalez, Cristobal Noé; Rodrigues, L. R., et al.ArtigoAcesso aberto
2009A dynamical model for the fermentative production of fructooligosaccharidesRocha, Orlando; Nobre, Clarisse; Dominguez, Ana, et al.Artigo em ata de conferênciaAcesso aberto
Dez-2015Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides productionMussatto, Solange I.; Aguiar, Luís M.; Marinha, Mariana I., et al.ArtigoAcesso aberto
Set-2022Engineering Saccharomyces cerevisiae for the one-step production of a functional sweetening mixture towards food applicationsAmorim, Cláudia; Rodrigues, Joana Lúcia Lima Correia; Braga, Adelaide, et al.ArtigoAcesso restrito UMinho
Jun-2016Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture mediumMuñiz-Márquez, Diana B.; Contreras, Juan C.; Rodríguez, Raúl, et al.ArtigoAcesso aberto
2012Fructo-oligosaccharides purification from a fermentative broth using an activated charcoal columnNobre, Clarisse; Teixeira, J. A.; Rodrigues, L. R.ArtigoAcesso aberto
2010Fructooligosaccharide production by Penicillium expansumPrata, Margarida Barros; Mussatto, Solange I.; Rodrigues, L. R., et al.ArtigoAcesso aberto
Jul-2009Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materialsMussatto, Solange I.; Aguilar Gonzalez, Cristobal Noé; Rodrigues, L. R., et al.ArtigoAcesso aberto
23-Out-2013Fructooligosaccharides production - ingredients for functional foodMatos, Ana Luísa Dominguez deTese de doutoramentoAcesso aberto
2022Fructooligosaccharides production and the health benefits of prebioticsGonçalves, Clarisse Salomé Nobre; Simões, Lívia S; Gonçalves, Daniela Alexandra Martins, et al.Capítulo de livroAcesso restrito UMinho
Set-2019Fructooligosaccharides production from agro-wastes as alternative low-cost sourcede la Rosa, Orlando; Flores-Gallegos, Adriana Carolina; Muñíz-Marquez, Diana, et al.ArtigoAcesso aberto
Set-2008Fructooligosaccharides production using immobilized cells of Aspergillus japonicusMussatto, Solange I.; Dragone, Giuliano; Rodrigues, L. R., et al.Artigo em ata de conferênciaAcesso aberto
2009Improvement of fructooligosaccharides yield and productivity by solid‐state cultivation of Aspergillus japonicus on corn cobsMussatto, Solange I.; Rodrigues, L. R.; Teixeira, J. A.Resumo em ata de conferência Acesso aberto
2010Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient sourceMussatto, Solange I.; Teixeira, J. A.ArtigoAcesso aberto
2013Maximization of fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditionsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia, et al.ArtigoAcesso aberto
2012New improved method for fructooligosaccharides production by Aureobasidium pullulansDominguez, Ana; Nobre, Clarisse; Rodrigues, L. R., et al.ArtigoAcesso aberto
2015New trends and technological challenges in the industrial production and purification of fructo-oligosaccharidesNobre, Clarisse; Teixeira, J. A.; Rodrigues, L. R.ArtigoAcesso restrito UMinho
19-Jun-2011Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditionsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Sílvia, et al.Resumo em ata de conferência Acesso aberto
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