| Data | Título | Autor(es) | Tipo | Acesso |
| 2012 | Alkali-extracted hybrid carrageenans from Mastocarpus stellatus seaweeds grown in an IMTA: a palette of gelling properties | Hilliou, L.; Azevedo, Gabriela; Bernardo, Gabriel, et al. | Resumo em ata de conferência | Acesso restrito UMinho |
| 2013 | Does aquaculture of Mastocarpus stellatus in an IMTA impact on the chemical and rheological properties of extracted carrageenans | Hilliou, L.; Azevedo, Gabriela; Santos, Bernardo Domingues, et al. | Resumo em ata de conferência | Acesso restrito UMinho |
| 2011 | Effect of molecular weight and chemical structure on thermal and rheological properties of gelling kappa/iota hybrid carrageenan solutions | Souza, Hiléia K. S.; Hilliou, L.; Bastos, Margarida, et al. | Artigo | Acesso restrito UMinho |
| 2022 | Exploring relationships between seaweeds carrageenan contents and extracted hybrid carrageenan properties in wild and cultivated Mastocarpus stellatus, Chondrus crispus and Ahnfeltiopsis devoniensis | Azevedo, G.; Torres, M. D.; Almeida, P. L., et al. | Artigo | Acesso restrito UMinho |
| 31-Jul-2023 | From seaweeds to hydrogels: Recent progress in kappa-2 carrageenans | Souza, Hiléia K. S.; Kraiem, Wala; Ben Yahia, Amine, et al. | Artigo | Acesso aberto |
| 2014 | Gel setting of hybrid carrageenan solutions under steady shear | Hilliou, L.; Sereno, A. M.; Gonçalves, Maria P. | Artigo | Acesso restrito UMinho |
| Out-2013 | Gelling mechanism in kappa/iota-hybrid carrageenans : chemical structure and salt effects | Azevedo, Gabriela; Bernardo, Gabriel; Hilliou, L. | Resumo em ata de conferência | Acesso restrito UMinho |
| 2014 | Hybrid carrageenans : isolation, chemical structure, and gel properties | Hilliou, L. | Capítulo de livro | Acesso restrito UMinho |
| 2015 | Impact of cultivation of Mastocarpus stellatus in IMTA on the seaweeds chemistry and hybrid carrageenan properties | Azevedo, Gabriela; Domingues, Bernardo; Abreu, Helena, et al. | Artigo | Acesso restrito UMinho |
| 2014 | NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus | Azevedo, Gabriela; Bernardo, Gabriel; Hilliou, L. | Artigo | Acesso restrito UMinho |
| 2016 | Phase diagrams of hybrid carrageenans extracted from Ahnfeltiopsis devoniensis and Chondrus crispus | Torres, M. D.; Azevedo, Gabriela; Hilliou, L. | Artigo | Acesso restrito UMinho |
| 2013 | Phase diagrams of kappa/iota-hybrid carrageenans : the role of chemical structure and type of salt | Azevedo, Gabriela; Bernardo, Gabriel; Hilliou, L. | Resumo em ata de conferência | Acesso restrito UMinho |
| 2009 | Postharvest culture in the dark: An eco-friendly alternative to alkali treatment for enhancing the gel quality of κ/ι-hybrid carrageenan from Chondrus crispus (Gigartinales, Rhodophyta) | Villanueva, R.D.; Hilliou, L.; Sousa-Pinto, I. | Artigo | Acesso restrito UMinho |
| Jun-2020 | Structure-rheological properties relationships in model drilling fluids formulated in aqueous solutions of carrageenan with varying chemical structures | de Oliveira, V. A. V.; Hilliou, L. | Artigo | Acesso restrito UMinho |
| 2013 | Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment | Azevedo, Gabriela; Hilliou, L.; Bernardo, Gabriel, et al. | Artigo | Acesso restrito UMinho |
| 2020 | Testing carrageenans with different chemical structures for water-based drilling fluid application | Oliveira, V. A. V. de; Alves, K. dos Santos; Silva-Junior, A. A. da, et al. | Artigo | Acesso restrito UMinho |
| Mar-2012 | The impact of seaweed life phase and postharvest storage duration on the chemical and rheological properties of hybrid carrageenans isolated from Portuguese Mastocarpus stellatus | Hilliou, L.; Larotonda, F. D. S.; Abreu, P., et al. | Artigo | Acesso restrito UMinho |
