| Data | Título | Autor(es) | Tipo | Acesso |
| 25-Mai-2020 | Active whey protein edible films and coatings incorporating Lactobacillus buchneri for Penicillium nordicum control in cheese | Guimarães, Ana Cristina Silva Esperança; Ramos, Óscar; Cerqueira, Miguel, et al. | Artigo | Acesso aberto |
| 13-Jul-2017 | Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum | Guimarães, Ana Cristina Silva Esperança; Santiago, A.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 13-Jul-2017 | Antifungal effect of organic acids from lactic bacteria on Penicillium nordicum | Guimarães, Ana Cristina Silva Esperança; Venâncio, Armando; Abrunhosa, Luís | Resumo em ata de conferência | Acesso aberto |
| Abr-2010 | Antimicrobial and antiadhesive properties of a biosurfactant isolated from Lactobacillus paracasei ssp. paracasei A20 | Gudiña, Eduardo J.; Rocha, V.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| Jan-2022 | Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation | Silva, Sofia P. M.; Ribeiro, Susana C.; Teixeira, J. A., et al. | Artigo | Acesso restrito UMinho |
| 29-Jul-2015 | Bio-detoxification of mycotoxins by lactic acid bacteria from different food matrices | Inês, António; Guimarães, Ana Cristina Silva Esperança; Maria, J. C., et al. | Resumo em ata de conferência | Acesso aberto |
| 8-Jan-2024 | Biopreservation technologies and novel modelling approaches to control the development of Staphylococcus aureus in goat’s raw milk soft cheeses | Silva, Beatriz Nunes | Tese de doutoramento | Acesso aberto |
| 2011 | Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture | Magalhães, Karina Teixeira; Dias, Disney R.; Pereira, Gilberto V. de Melo, et al. | Artigo | Acesso aberto |
| 2015 | Estudo de estirpes probióticas como inoculantes de silagens para o controlo de micotoxinas | Santiago, Ana Paula Pires | Dissertação de mestrado | Acesso aberto |
| 4-Dez-2019 | Genome-scale reconstruction of the metabolic model of the probiotic bacterium Lactobacillus acidophilus | Cunha, Emanuel Rodrigues da | Dissertação de mestrado | Acesso aberto |
| 28-Out-2019 | Inhibition of fungal growth and mycotoxin production by lactic acid bacteria | Guimarães, Ana Cristina Silva Esperança | Tese de doutoramento | Acesso aberto |
| Jul-2008 | Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability | Mai Huong Ly; Aguedo, Mário; Goudot, S., et al. | Artigo | Acesso aberto |
| 2019 | Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil) | Santos, A. O.; Ávila, Carla Luiza da Silva; Soares, Célia, et al. | Artigo | Acesso aberto |
| 2013 | Malolactic fermentation of wines with immobilised lactic acid bacteria : Influence of concentration, type of support material and storage conditions | Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al. | Artigo | Acesso aberto |
| 2015 | New bio-strategies for ochratoxin A detoxification using lactic acid bacteria | Maria, José; Laranjo, Vânia; Abrunhosa, Luís, et al. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Partial characterization of biosurfactant from Lactobacillus pentosus and comparison with sodium dodecyl sulphate for the bioremediation of hydrocarbon contaminated soil | Moldes, Ana; Paradelo, R.; Vecino, X., et al. | Artigo | Acesso aberto |
| 25-Mar-2023 | Prevention of fungal contamination in semi-hard cheeses by whey-gelatin film incorporated with Levilactobacillus brevis SJC120 | Silva, Sofia P. M.; Teixeira, J. A.; Silva, Célia C. G. | Artigo | Acesso aberto |
| 12-Mai-2023 | Synthetic biology approaches for biosurfactants production by lactic acid bacteria | Rodrigues, Joana Lúcia Lima Correia; Rodrigues, L. R. | Capítulo de livro | Acesso restrito UMinho |
| 2021 | Towards the reconstruction of the genome-scale metabolic model of Lactobacillus acidophilus La-14 | Cunha, Emanuel; Zeidan, Ahmad; Dias, Oscar | Artigo em ata de conferência | Acesso aberto |
