Data | Título | Autor(es) | Tipo | Acesso |
Mar-2017 | Advances in Food Nanotechnology | Cerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, A. C.; Ramos, Óscar L., et al. | Capítulo de livro | Acesso restrito UMinho |
2-Jan-2023 | Biossíntese de novos compostos emulsificantes para aplicação cosmética | Roque, Catarina Soares | Dissertação de mestrado | Acesso aberto |
2011 | Can natural hydrocolloids be used for nanotechnological applications in foods? | Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
25-Mar-2023 | Designing and characterization of curcumin-loaded nanotechnological dressings: a promising platform for skin burn treatment | Araújo, Gabriela de Moraes Soares; Loureiro, Ana Isabel Sá; Rodrigues, Jamile Lima, et al. | Artigo | Acesso restrito UMinho |
22-Dez-2023 | Development of sustainable technologies for the preparation of nanoemulsions based on carotenoids with interest in the food and cosmetic areas | Silva, Andreia Trilho | Dissertação de mestrado | Acesso embargado (1 Ano) |
29-Abr-2021 | Esterification of drugs: a tool to improve hydrophobicity and encapsulation efficiency | Noro, Jennifer Martins | Tese de doutoramento | Acesso aberto |
Fev-2019 | Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions | Silva, Hélder D.; Beldikova, E.; Poejo, Joana, et al. | Artigo | Acesso aberto |
13-Nov-2020 | Incorporation of different curcumin nanostructures in a model food: evaluation of shelf-life and behaviour under digestion | Gonçalves, Raquel Filipa Silva; Vicente, A. A.; Pinheiro, A. C. | Resumo em ata de conferência | Acesso restrito UMinho |
2013 | Incorporation of elastase inhibitor in silk fibroin nanoparticles for transdermal delivery | Ferreira, Ana Vanessa Fernandes | Dissertação de mestrado | Acesso aberto |
8-Abr-2018 | Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipids | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
2021 | Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessment | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Abrunhosa, Luís, et al. | Artigo | Acesso aberto |
2019 | Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical state | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
2019 | Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestion | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
Nov-2017 | Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viability | Vicente, A. A.; Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues, et al. | Resumo em ata de conferência | Acesso aberto |
2012 | Nanoemulsions for food applications: development and characterization | Silva, Hélder D.; Cerqueira, M. A.; Vicente, A. A. | Artigo | Acesso aberto |
2019 | Production and characterization of nanoencapsulated essential oils: study of its stability and antimicrobial activity | Sampaio , Cátia Isabel Barbosa | Dissertação de mestrado | Acesso aberto |
15-Nov-2024 | Recovery and encapsulation of Dunaliella salina -carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier | Sousa, Vítor; Hijo, Ariel A. C. Toledo; Lüdtke, Fernanda Luisa, et al. | Artigo | Acesso aberto |
2022 | The comfort properties of cosmeto-textiles functionalized with protein-based nanoemulsions encapsulating Vitamin-E | Ghaheh, Fatemeh Shahmoradi; Noro, Jennifer Martins; Vatankhah, Elham, et al. | Artigo | Acesso aberto |
7-Abr-2022 | Ultrasonication processing for the production of plant-based nanoemulsions | Pereira, Rui. C.; Marques, Arlete Maria Lima; Vieira, Marta V., et al. | Resumo em ata de conferência | Acesso aberto |
9-Mai-2023 | Unravelling nanoemulsions vs excipient nanoemulsions: formulation optimization, particle characterization and behavior as α-tocopherol delivery systems | Fernandes, J. M.; Araújo, J.; Gonçalves, Raquel F. S., et al. | Resumo em ata de conferência | Acesso aberto |