| Data | Título | Autor(es) | Tipo | Acesso |
| Nov-2019 | A closer look in the antimicrobial properties of deep eutectic solvents based on fatty acids | Silva, Joana Maria Marques; Silva, E.; Reis, R. L., et al. | Artigo | Acesso restrito UMinho |
| 16-Mai-2022 | Fungal growth and mycotoxin production in a new formulated meat product with structured emulsions as substitutes for pork rigid fat | Guimarães, Ana Cristina Silva Esperança; Martins, A. J.; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2020 | Grape seeds: chromatographic profile of fatty acids and phenolic compounds and qualitative analysis by FTIR-ATR spectroscopy | Lucarini, Massimo; Durazzo, Alessandra; Kiefer, Johannes, et al. | Artigo | Acesso aberto |
| Dez-2022 | Menthol-based deep eutectic systems as antimicrobial and anti-inflammatory agents for wound healing | Oliveira, F.; Silva, Eduardo Alexandre Pereira; Matias, A., et al. | Artigo | Acesso aberto |
| Nov-2019 | Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogels | Martins, Artur J.; Lorenzo, Jose M.; Franco, Daniel, et al. | Artigo | Acesso aberto |
| Jan-2020 | Sardine roe as a source of lipids to produce liposomes | Guedes, M.; Costa-Pinto, A. R.; Gonçalves, V. M. F., et al. | Artigo | Acesso restrito UMinho |
| 2020 | Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications | Zielinska, Aleksandra; Kubasiewicz, Konrad; Wójcicki, Krzysztof, et al. | Artigo | Acesso aberto |
