Data | Título | Autor(es) | Tipo | Acesso |
16-Abr-2020 | Biocatalyst systems for xylooligosaccharides production from lignocellulosic biomass and their uses | Michelin, Michele; Teixeira, J. A. | Capítulo de livro | Acesso restrito UMinho |
2016 | Biotechnological production and application of fructooligosaccharides | Flores-Maltos, D. A.; Mussatto, Solange I.; Contreras-Esquivel, J. C., et al. | Artigo | Acesso aberto |
2016 | Biotechnological production of oligosaccharides: advances and challenges | Muñiz-Márquez, Diana B.; Contreras, Juan C.; Rodríguez, Raúl, et al. | Capítulo de livro | Acesso restrito UMinho |
2023 | Incorporation of solid lipid nanoparticles into stirred yogurt: effects in physicochemical and rheological properties during shelf-life | Gonçalves, Raquel Filipa Silva; Rodrigues, Rui Miguel Martins; Vicente, A. A., et al. | Artigo | Acesso aberto |
2020 | Ohmic heating extract of vine pruning residue has anti-colorectal cancer activity and increases sensitivity to the chemotherapeutic drug 5-FU | Jesus, Meirielly Santos; Carvalho, Ana C.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
2022 | Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry | Silva, Pedro Miguel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Artur J., et al. | Artigo | Acesso restrito UMinho |