Book of Abstracts of the 8th International Symposium on Delivery of Functionality in Complex Food Systems

dc.commentsCEB51843por
dc.contributor.authorVicente, A. A.
dc.contributor.authorPinheiro, Ana Cristina
dc.contributor.authorMartins, Joana T.
dc.contributor.editorVicente, A. A.
dc.contributor.editorPinheiro, Ana Cristina
dc.contributor.editorMartins, Joana T.
dc.date.accessioned2019-07-18T15:57:06Z
dc.date.available2019-07-18T15:57:06Z
dc.date.issued2019-07
dc.date.updated2019-07-18T15:22:48Z
dc.description.abstractThis volume contains the abstracts presented at the 8th International Symposium on Delivery of Functionality in Complex Food Systems, held in Sheraton Porto Hotel Conference Centre, Porto, Portugal, 7-10 July, 2019.por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion
dc.distributionnational
dc.identifier.citationVicente, António A.; Pinheiro, Ana Cristina; Martins, Joana T., Book of Abstracts of the 8th International Symposium on Delivery of Functionality in Complex Food Systems. Book of Abstracts of the 8th International Symposium on Delivery of Functionality in Complex Food Systems, Braga: Departamento de Engenharia Biológica da Universidade do Minho, 2019. ISBN: 978-989-20-9533-2por
dc.identifier.isbn978-989-20-9533-2por
dc.identifier.urihttps://hdl.handle.net/1822/60929
dc.language.isoengpor
dc.publisherUniversidade do Minho. Departamento de Engenharia Biológica (DEB)por
dc.rightsopenAccesspor
dc.titleBook of Abstracts of the 8th International Symposium on Delivery of Functionality in Complex Food Systemspor
dc.typeconferenceProceedingspor
dspace.entity.typePublicationen
sdum.bookTitleBook of Abstracts of the 8th International Symposium on Delivery of Functionality in Complex Food Systemspor

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