Low energy nanoemulsions as a carrier of thyme and lemon balm essential oils
| dc.contributor.author | Sampaio, Cátia I. | por |
| dc.contributor.author | Bourbon, Ana Isabel Juncá Sottomayor Lisboa | por |
| dc.contributor.author | Gonçalves, Catarina | por |
| dc.contributor.author | Pastrana, Lorenzo M. | por |
| dc.contributor.author | Dias, Alice | por |
| dc.contributor.author | Cerqueira, Miguel Ângelo Parente Ribeiro | por |
| dc.date.accessioned | 2024-03-12T09:35:52Z | |
| dc.date.available | 2024-03-12T09:35:52Z | |
| dc.date.issued | 2022-01-15 | |
| dc.description.abstract | The aim of this work was to produce monomodal and stable thyme and lemon balm-loaded nanoemulsions (NE), through a low energy approach. NEs were prepared by the emulsion phase inversion method using sunflower oil as carrier and Tween 80 as surfactant. Different surfactant-to-oil ratios (SOR) and essential oil (EO) loadings were evaluated. Nanoemulsions presented a monomodal diameter distribution below 200 nm and high negative zeta potential (>-40 mV). Nanoemulsions loaded with EOs were physically stable for 3 months at 4 degrees C and 20 degrees C. Nanoemulsions with thyme EO presented the highest radical scavenging activity by DPPH and ABTS tests. Loaded nanoemulsions were not effective against Escherichia coli but could inhibit Staphylococcus aureus. Cytotoxicity studies using cell counting kit-8 and resazurin assays revealed a dose-responsive effect of nanoemulsions on Caco-2 cells after incubation for 24 h. A concentration of 100 mu g oil/mL of NE for unloaded and thyme loaded and 50 mu g oil/mL of NE for lemon balm loaded showed to be safe to use. | por |
| dc.description.sponsorship | This research received funding from the H2020 research and inno-vation programme under the Marie Sklodowska-Curie grant agreement No 778388 (H2020 MSCA-RISE-2017, FODIAC) , and MICRODIGEST project (grant agreement 037716) co-funded by FCT and ERDF through COMPETE2020. We would like to thank the Earth Essences for its kind supply of essential oils. | por |
| dc.distribution | international | por |
| dc.identifier.citation | Sampaio, C. I., Bourbon, A. I., Gonçalves, C., Pastrana, L. M., Dias, A. M., & Cerqueira, M. A. (2022, January). Low energy nanoemulsions as carriers of thyme and lemon balm essential oils. Lwt. Elsevier BV. http://doi.org/10.1016/j.lwt.2021.112748 | |
| dc.identifier.doi | 10.1016/j.lwt.2021.112748 | por |
| dc.identifier.issn | 0023-6438 | por |
| dc.identifier.uri | https://hdl.handle.net/1822/89419 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Elsevier | por |
| dc.relation | info:eu-repo/grantAgreement/EC/H2020/778388/EU | por |
| dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S0023643821019010 | por |
| dc.rights | openAccess | por |
| dc.rights.uri | http://creativecommons.org/licenses/by-nd/4.0/ | por |
| dc.subject | Lemon balm oil | por |
| dc.subject | Low energy emulsification | por |
| dc.subject | Thyme oil | por |
| dc.subject | Nanoencapsulation | por |
| dc.subject.fos | Ciências Naturais::Ciências Químicas | por |
| dc.subject.ods | Proteger a vida terrestre | por |
| dc.subject.wos | Science & Technology | por |
| dc.title | Low energy nanoemulsions as a carrier of thyme and lemon balm essential oils | por |
| dc.type | article | por |
| dspace.entity.type | Publication | en |
| oaire.citationVolume | 154 | por |
| oaire.version | AO | por |
| sdum.journal | LWT - Food Science and Technology | por |
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