Exploring metabolic responses of potato tissue induced by electric pulses

dc.commentsCEB56303por
dc.contributor.authorGalindo, F.por
dc.contributor.authorWadsö, Larspor
dc.contributor.authorVicente, A. A.por
dc.contributor.authorDejmek, Petrpor
dc.date.accessioned2023-06-30T16:47:13Z
dc.date.available2023-06-30T16:47:13Z
dc.date.issued2008-04-20
dc.date.updated2023-06-26T08:06:46Z
dc.description.abstractWe explored metabolic responses of potato tissue induced by the application of pulsed electric fields (PEF) at different pulse widths and strengths.por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion
dc.distributioninternationalpor
dc.identifier.citationGalindo, F.; Wadsö, Lars; Vicente, António A.; Dejmek, Petr, Exploring metabolic responses of potato tissue induced by electric pulses. ICEF10 - 10th International Congress on Engineering and Food. Viña del Mar, Chile, April 20-24, 2008.por
dc.identifier.urihttps://hdl.handle.net/1822/85281
dc.language.isoengpor
dc.peerreviewedyespor
dc.rightsopenAccesspor
dc.titleExploring metabolic responses of potato tissue induced by electric pulsespor
dc.typeconferencePosterpor
dspace.entity.typePublicationen
oaire.citationConferencePlaceViña del Mar, Chilepor
sdum.conferencePublicationICEF10 - 10th International Congress on Engineering and Foodpor

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