Construction of a biocompatible and antioxidant multilayer coating by layer-by-layer assembly of -carrageenan and quercetin nanoparticles

dc.commentsCEB47456por
dc.contributor.authorSouza, M.por
dc.contributor.authorVaz, Antônio F. M.por
dc.contributor.authorCosta, Thacianna B.por
dc.contributor.authorCerqueira, Miguel Ângelo Parente Ribeiropor
dc.contributor.authorDe Castro, Célia M. M. B.por
dc.contributor.authorVicente, A. A.por
dc.contributor.authorCarneiro-da-Cunha, Maria G.por
dc.date.accessioned2018-04-17T17:02:17Z
dc.date.available2018-04-17T17:02:17Z
dc.date.issued2018-05
dc.date.updated2018-04-07T12:00:04Z
dc.description.abstractThe present work aimed at the construction and characterization of a multilayer coating based on -carrageenan and quercetin-loaded lecithin/chitosan nanoparticles (Np) by the layer-by-layer technique and the evaluation of its antioxidant capacity and potential cytotoxicity in vitro. The multilayered coating was successfully self-assembled, as confirmed by UV-Vis spectroscopy, contact angle, atomic force microscopy (AFM), and scanning electron microscopy (SEM). Multilayered coatings showed to have antioxidant capacity, with a DPPH radical scavenging activity of 31.32±3.13% and a result of the FRAP assay of 799.41±95.39 M of ferrous ion (Fe2+) equivalent. These coatings were also shown to be devoid of cell toxicity, as evaluated by determination of nitric oxide production and 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) test. The alveolar macrophages culture was tested in the presence of the -carrageenan/quercetin-Np multilayer coating and showed a cell viability of 91.3±9.6%. These results suggest that this multilayered coating is adequate for surfaces modification in view of biomedical and food industry applications.por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersionpor
dc.description.sponsorshipThis work was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit, and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. The authors would also like to thank the Brazilian Government for support given by the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq). Carneiro-daCunha, M.G. expresses her gratitude to the CNPq for research grant.por
dc.distributioninternationalpor
dc.identifier.citationSouza, M.; Vaz, Antônio F. M.; Costa, Thacianna B.; Cerqueira, Miguel A.; De Castro, Célia M. M. B.; Vicente, António A.; Carneiro-da-Cunha, Maria G., Construction of a biocompatible and antioxidant multilayer coating by layer-by-layer assembly of -carrageenan and quercetin nanoparticles. Food and Bioprocess Technology, 11(5), 1050-1060, 2018por
dc.identifier.doi10.1007/s11947-018-2077-6por
dc.identifier.eissn1935-5149por
dc.identifier.issn1935-5130por
dc.identifier.urihttps://hdl.handle.net/1822/54419
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherSpringer Naturepor
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147337/PTpor
dc.relation.publisherversionhttp://www.springer.com/food+science/journal/11947por
dc.rightsopenAccesspor
dc.subjectBiomaterialpor
dc.subjectCytotoxicitypor
dc.subjectMultilayerpor
dc.subjectPolyelectrolytepor
dc.subjectSurface modificationpor
dc.subject.wosScience & Technologypor
dc.titleConstruction of a biocompatible and antioxidant multilayer coating by layer-by-layer assembly of -carrageenan and quercetin nanoparticlespor
dc.typearticle
dspace.entity.typePublicationen
oaire.citationConferencePlaceUnited States
oaire.citationEndPage1060por
oaire.citationIssue5por
oaire.citationStartPage1050por
oaire.citationVolume11por
sdum.journalFood and Bioprocess Technologypor

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