European cowpea landraces for a more sustainable agriculture system and novel foods

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dc.contributor.authorLino-Neto, T.por
dc.contributor.other[et al.]
dc.contributor.other[et al.]
dc.date.accessioned2018-03-05T09:00:51Z
dc.date.issued2017-10
dc.description.abstractGenetic diversity is fundamental to breeding programs and consequently has an important role in obtaining new varieties. To properly use the genetic diversity present in germplasm collections, a good knowledge of the agro-morphological traits of each accession is needed. The aim of this study was to explore the production capacity of 24 cowpea landraces from southern Europe, through phenotypic characterization and evaluation in three different locations in Greece and Portugal.por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersionpor
dc.description.sponsorshipThis study was supported by the EUROLEGUME project. This project has received funding from the EU FP7 for research, technological development and demonstration under grant agreement no. 613781. The authors acknowledge the AUA Laboratory of General and Agricultural Meteorology for the data provided to us and the University of California Riverside cowpea researchers for providing breeding line IT97K-499-35.por
dc.distributioninternationalpor
dc.identifier.citationCarvalho, M., Bebeli, P. J., Pereira, G., Castro, I., Egea‐Gilabert, C., Matos, M., ... & Rodrigues, M. (2017). European cowpea landraces for a more sustainable agriculture system and novel foods. Journal of the Science of Food and Agriculture, 97(13), 4399-4407.por
dc.identifier.doi10.1002/jsfa.8378por
dc.identifier.issn0022-5142por
dc.identifier.pmid28419490por
dc.identifier.urihttps://hdl.handle.net/1822/51467
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWileypor
dc.relation.publisherversionhttp://onlinelibrary.wiley.com/doi/10.1002/jsfa.8378/fullpor
dc.rightsclosedAccesspor
dc.subjectAgriculturepor
dc.subjectBreedingpor
dc.subjectEnvironmentpor
dc.subjectGenetic Variationpor
dc.subjectGenotypepor
dc.subjectVigna unguiculatapor
dc.subjectPhenotypepor
dc.subjectQuantitative Trait Locipor
dc.subjectVigna unguiculata L. Walppor
dc.subjectG x E interactionpor
dc.subjectlandracespor
dc.subjectqualitative traitspor
dc.subjectquantitative traitspor
dc.subjectG × E interactionpor
dc.subject.fosCiências Agrárias::Biotecnologia Agrária e Alimentarpor
dc.subject.wosScience & Technologypor
dc.titleEuropean cowpea landraces for a more sustainable agriculture system and novel foodspor
dc.typearticlepor
dspace.entity.typePublicationen
oaire.citationEndPage4407por
oaire.citationIssue13por
oaire.citationStartPage4399por
oaire.citationVolume97por
sdum.journalJournal of the Science of Food and Agriculturepor

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