Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study

dc.contributor.authorAzevedo, Ana G.por
dc.contributor.authorBarros, Carolinapor
dc.contributor.authorMiranda, Sóniapor
dc.contributor.authorMachado, A. V.por
dc.contributor.authorCarneiro, O. S.por
dc.contributor.authorSilva, Brunopor
dc.contributor.authorAndrade, Mariana A.por
dc.contributor.authorVilarinho, Fernandapor
dc.contributor.authorSaraiva, Margaridapor
dc.contributor.authorSanches Silva, Anapor
dc.contributor.authorPastrana, Lorenzo M.por
dc.contributor.authorCerqueira, Miguelpor
dc.date.accessioned2024-04-02T11:46:36Z
dc.date.available2024-04-02T11:46:36Z
dc.date.issued2024-02-02
dc.date.updated2024-03-25T15:26:10Z
dc.description.abstractIn this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food packaging applications. PLA NPs loaded with α-TOC were produced through nanoprecipitation and dried using two methods (freeze-dryer and oven). LDPE-based films with final polymeric matrix concentrations of 10 and 20 g/kg were then produced through blow extrusion. The results showed that LDPE-based films loaded with α-TOC can be produced using blow extrusion, and a good distribution of PLA NPs can be obtained within the LDPE matrix as observed using scanning electron microscopy (SEM). The mechanical properties were affected by the incorporation of α-TOC and PLA NPs loaded with α-TOC, with the observation of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding water vapor permeability, the films showed a reduction in the values with the addition of α-TOC and PLA NPs loaded with α-TOC compared to the LDPE film (control). Films with α-TOC in the free state and loaded in PLA NPs showed antioxidant activity, but their behavior was affected by the encapsulation process.por
dc.description.sponsorship“MobFood-Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market” (POCI-01-0247-FEDER-024524) - “MobFood” Consortium, and financed by European Regional Development Fund (ERDF)por
dc.description.sponsorshipIncentive System to Research and Technological development, within the Portugal2020 Competitiveness and Internationalization Operational Program.por
dc.distributioninternationalpor
dc.identifier.articlenumber475por
dc.identifier.doi10.3390/foods13030475por
dc.identifier.eissn2304-8158por
dc.identifier.urihttps://hdl.handle.net/1822/90367
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherMDPIpor
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05256%2F2020/PTpor
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F05256%2F2020/PTpor
dc.relation.publisherversionhttps://www.mdpi.com/por
dc.rightsopenAccesspor
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/por
dc.subjectactive packagingpor
dc.subjectbiomaterialpor
dc.subjectnanomaterialpor
dc.subjecta-tocopherolpor
dc.titleActive Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Studyeng
dc.typearticle
dspace.entity.typePublicationen
oaire.citationIssue3por
oaire.citationVolume13por
oaire.versionVoRpor
sdum.export.identifier14757
sdum.journalFoodspor

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