Purification and characterization of a thrombolytic enzyme produced by a new strain of Bacillus subtilis

dc.commentsCEB54334por
dc.contributor.authorFrias, Jorgepor
dc.contributor.authorToubarro, Duartepor
dc.contributor.authorFraga, Alexandrapor
dc.contributor.authorBotelho, C. M.por
dc.contributor.authorTeixeira, J. A.por
dc.contributor.authorPedrosa, Jorgepor
dc.contributor.authorSimões, Nelsonpor
dc.date.accessioned2021-03-24T09:44:30Z
dc.date.available2021-03-24T09:44:30Z
dc.date.issued2021
dc.date.updated2021-03-23T21:29:42Z
dc.description.abstractFibrinolytic enzymes with a direct mechanism of action and safer properties are currently requested for thrombolytic therapy. This paper reports on a new enzyme capable of degrading blood clots directly without impairing blood coagulation. This enzyme is also non-cytotoxic and constitutes an alternative to other thrombolytic enzymes known to cause undesired side effects. Twenty-four Bacillus isolates were screened for production of fibrinolytic enzymes using a fibrin agar plate. Based on produced activity, isolate S127e was selected and identified as B. subtilis using the 16S rDNA gene sequence. This strain is of biotechnological interest for producing high fibrinolytic yield and consequently has potential in the industrial field. The purified fibrinolytic enzyme has a molecular mass of 27.3 kDa, a predicted pI of 6.6, and a maximal affinity for Ala-Ala-Pro-Phe. This enzyme was almost completely inhibited by chymostatin with optimal activity at 48°C and pH 7. Specific subtilisin features were found in the gene sequence, indicating that this enzyme belongs to the BPN group of the S8 subtilisin family and was assigned as AprE127. This subtilisin increased thromboplastin time by 3.7% (37.6 to 39 s) and prothrombin time by 3.2% (12.6 to 13 s), both within normal ranges. In a whole blood euglobulin assay, this enzyme did not impair coagulation but reduced lysis time significantly. Moreover, in an in vitro assay, AprE127 completely dissolved a thrombus of about 1 cc within 50 min and, in vivo, reduced a thrombus prompted in a rat tail by 11.4% in 24 h compared to non-treated animals.por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion
dc.description.sponsorshipThis work was supported by Direcao Regional da Ciencia e Tecnologia - DRCT-Acores (Medida 2.2.2/I/025/2008) . Duarte Toubarro received a post-doctoral grant (SFRH/BPD/77483/2011; M3.1.a/F/050/2016) from FundacAo para a Ciencia e Tecnologia, Portugal; Jorge Frias received a doctoral grant (SFRH/BD/131698/2017) . The authors are grateful to Dr. Teresa Sampaio and Nelia Arruda, from Dr. Forjaz Sampaio Medical Center, for helping with the plasma anticoagulation assays. Duarte Toubarro and Nelson Simoes designed the study and helped with the paper's redaction. Jorge Frias performed the experiments, analyzed the data and wrote the paper. Alexandra Fraga and Jorge Pedrosa performed thrombolytic assays in a rat model. Claudia Botelho and Jose Teixeira participated in the discussion and redaction of the paper.por
dc.distributioninternationalpor
dc.identifier.citationFrias, Jorge; Toubarro, Duarte; Fraga, Alexandra; Botelho, Cláudia M.; Teixeira, José A.; Pedrosa, Jorge; Simões, Nelson, Purification and characterization of a thrombolytic enzyme produced by a new strain of Bacillus subtilis. Journal of Microbiology and Biotechnology, 31(2), 327-337, 2021por
dc.identifier.doi10.4014/jmb.2008.08010por
dc.identifier.eissn1738-8872por
dc.identifier.issn1017-7825por
dc.identifier.pmid33148943por
dc.identifier.urihttps://hdl.handle.net/1822/70943
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherKorean Society for Microbiology and Biotechnologypor
dc.relationinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F77483%2F2011/PTpor
dc.relationSFRH/BD/131698/2017por
dc.relation.publisherversionhttp://www.jmb.or.kr/journal/view.html?doi=10.4014/jmb.2008.08010por
dc.rightsopenAccesspor
dc.subjectBacillus subtilispor
dc.subjectSubtilisinpor
dc.subjectFibrinolyticpor
dc.subjectThrombolyticpor
dc.subjectDirect-acting thrombolytic enzymepor
dc.subject.wosScience & Technologypor
dc.titlePurification and characterization of a thrombolytic enzyme produced by a new strain of Bacillus subtilispor
dc.typearticle
dspace.entity.typePublicationen
oaire.citationConferencePlaceGermany
oaire.citationEndPage337por
oaire.citationIssue2por
oaire.citationStartPage327por
oaire.citationVolume31por
sdum.journalJournal of Microbiology and Biotechnologypor

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