Expanding the knowledge on the skillful yeast Cyberlindnera jadinii
| dc.contributor.author | Sousa-Silva, M. | por |
| dc.contributor.author | Vieira, Daniel | por |
| dc.contributor.author | Soares, Pedro | por |
| dc.contributor.author | Casal, Margarida | por |
| dc.contributor.author | Soares-Silva, Isabel João | por |
| dc.date.accessioned | 2021-04-29T09:06:52Z | |
| dc.date.available | 2021-04-29T09:06:52Z | |
| dc.date.issued | 2021-01-09 | |
| dc.date.updated | 2021-01-22T15:47:51Z | |
| dc.description.abstract | Cyberlindnera jadinii is widely used as a source of single-cell protein and is known for its ability to synthesize a great variety of valuable compounds for the food and pharmaceutical industries. Its capacity to produce compounds such as food additives, supplements, and organic acids, among other fine chemicals, has turned it into an attractive microorganism in the biotechnology field. In this review, we performed a robust phylogenetic analysis using the core proteome of C. jadinii and other fungal species, from Asco- to Basidiomycota, to elucidate the evolutionary roots of this species. In addition, we report the evolution of this species nomenclature over-time and the existence of a teleomorph (C. jadinii) and anamorph state (Candida utilis) and summarize the current nomenclature of most common strains. Finally, we highlight relevant traits of its physiology, the solute membrane transporters so far characterized, as well as the molecular tools currently available for its genomic manipulation. The emerging applications of this yeast reinforce its potential in the white biotechnology sector. Nonetheless, it is necessary to expand the knowledge on its metabolism, regulatory networks, and transport mechanisms, as well as to develop more robust genetic manipulation systems and synthetic biology tools to promote the full exploitation of C. jadinii. | por |
| dc.description.sponsorship | This work was supported by the strategic program UID/BIA/04050/2019, funded by Portuguese funds through the FCT I.P., the projects: PTDC/BIAMIC/5184/2014, funded by national funds through the Fundação para a Ciência e Tecnologia (FCT) I.P. and by the European Regional Development Fund (ERDF) through the COMPETE 2020–Programa Operacional Competitividade e Internacionalização (POCI), and EcoAgriFood: Innovative green products and processes to promote AgriFood BioEconomy (operação NORTE-01–0145-FEDER-000009), supported by Norte Portugal Regional Operational Program (NORTE 2020), under the PORTUGAL 2020 Partnership Agreement, through the European Regional Development Fund (ERDF). M.S.S. acknowledges the Norte2020 for the UMINHO/BD/25/2016 PhD grant with the reference NORTE-08–5369-FSE-000060. | por |
| dc.distribution | international | por |
| dc.identifier.doi | 10.3390/jof7010036 | por |
| dc.identifier.eissn | 2309-608X | |
| dc.identifier.uri | https://hdl.handle.net/1822/72351 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Multidisciplinary Digital Publishing Institute (MDPI) | por |
| dc.relation | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FBIA%2F04050%2F2019/PT | por |
| dc.relation | info:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FBIA-MIC%2F5184%2F2014/PT | por |
| dc.relation | UMINHO/BD/25/2016 | por |
| dc.relation.publisherversion | https://www.mdpi.com/2309-608X/7/1/36 | por |
| dc.rights | openAccess | por |
| dc.subject | Cyberlindnera jadinii | por |
| dc.subject | Phylogeny | por |
| dc.subject | Life cycle | por |
| dc.subject | Genome | por |
| dc.subject | Physiology | por |
| dc.subject | Biotechnology applications | por |
| dc.subject | Membrane transporter systems | por |
| dc.subject.wos | Science & Technology | por |
| dc.title | Expanding the knowledge on the skillful yeast Cyberlindnera jadinii | por |
| dc.type | article | por |
| dspace.entity.type | Publication | en |
| oaire.citationEndPage | 19 | por |
| oaire.citationIssue | 1 | por |
| oaire.citationStartPage | 1 | por |
| oaire.citationVolume | 7 | por |
| sdum.journal | Journal of Fungi | por |
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