Ursolic acid and luteolin-7-glucoside improve lipid profiles and increase liver glycogen content through glycogen synthase kinase-3

dc.contributor.authorAzevedo, Marisa
dc.contributor.authorCamsari, Çagri
dc.contributor.authorSá, Carla M.
dc.contributor.authorLima, Cristóvão F.
dc.contributor.authorFerreira, Manuel Fernandes
dc.contributor.authorWilson, Cristina Pereira
dc.date.accessioned2010-09-16T16:01:38Z
dc.date.available2010-09-16T16:01:38Z
dc.date.issued2010
dc.description.abstractIn the present study, two phytochemicals - ursolic acid (UA) and luteolin-7-glucoside (L7G) - were assessed in vivo in healthy rats regarding effects on plasma glucose and lipid profile (total cholesterol, HDL and LDL), as well as liver glycogen content, in view of their importance in the aetiology of diabetes and associated complications. Both UA and L7G significantly decreased plasma glucose concentration. UA also significantly increased liver glycogen levels accompanied by phosphorylation of glycogen synthase kinase-3 (GSK3). The increase in glycogen deposition induced by UA (mediated by GSK3) could have contributed to the lower plasma glucose levels observed. Both compounds significantly lowered total plasma cholesterol and low-density lipoprotein levels, and, in addition, UA increased plasma high-density lipoprotein levels. Our results show that UA particularly may be useful in preventable strategies for people at risk of developing diabetes and associated cardiovascular complications by improving plasma glucose levels and lipid profile, as well as by promoting liver glycogen deposition.eng
dc.description.sponsorshipMFA and CMS were supported by the Foundation for Science and Technology, Portugal, through the grants SFRH/BD/12527/2003 and SFRH/BD/42566/2007, respectively. This work was supported by the Foundation for Science and Technology, Portugal, research grant POCI/AGR/62040/2004.por
dc.distributioninternationalpor
dc.identifier.citationAzevedo, M.F., Camsari, Ç., Sá, C.M., Lima, C.F., Fernandes-Ferreira, M. and Pereira-Wilson, C. (2010), Ursolic acid and luteolin-7-glucoside improve lipid profiles and increase liver glycogen content through glycogen synthase kinase-3. Phytother. Res., 24: S220-S224. https://doi.org/10.1002/ptr.3118
dc.identifier.doi10.1002/ptr.3118por
dc.identifier.issn0951-418X
dc.identifier.pmid20127879por
dc.identifier.urihttps://hdl.handle.net/1822/10888
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherJohn Wiley and Sonspor
dc.relationinfo:eu-repo/grantAgreement/FCT/POCI/62040/PT
dc.relationinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F12527%2F2003/PT
dc.relationinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F42566%2F2007/PT
dc.relation.publisherversionhttps://onlinelibrary.wiley.com/doi/10.1002/ptr.3118
dc.rightsopenAccesspor
dc.subjectLamiaceae speciespor
dc.subjectUrsolic acidpor
dc.subjectLuteolin-7-glucosidepor
dc.subjectLipid profilepor
dc.subjectLiver glycogenpor
dc.subjectFunctional foodspor
dc.subject.wosScience & Technologypor
dc.titleUrsolic acid and luteolin-7-glucoside improve lipid profiles and increase liver glycogen content through glycogen synthase kinase-3eng
dc.typearticlepor
dspace.entity.typePublicationen
oaire.citationEndPageS224por
oaire.citationIssueSUPPL. 2por
oaire.citationStartPageS220por
oaire.citationVolume24por
oaire.versionVoR
sdum.journalPhytotherapy Researchpor

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