Can laccase-assisted processing conditions influence the structure of the reaction products?

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dc.commentsCEB51651por
dc.contributor.authorSu, Jingpor
dc.contributor.authorFu, Jiajiapor
dc.contributor.authorSilva, Carlapor
dc.contributor.authorCavaco-Paulo, Arturpor
dc.date.accessioned2019-09-04T13:14:12Z
dc.date.available2019-09-04T13:14:12Z
dc.date.issued2019-07
dc.date.updated2019-09-04T09:10:49Z
dc.description.abstractLaccase is a promiscuous enzyme that catalyzes the polymerization of a wide range of phenolic substrates. Diverse poly(catechol) products can be obtained depending on the reactor employed and modifications of the laccase enzyme. The generation of these different reaction products may be attributed to changes in the geometry of the enzyme active site induced by different environmental conditions.por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion
dc.description.sponsorshipThis study was supported by the Chinese Foundation Key Projects of Governmental Cooperation in International Scientific and Technological Innovation (grant 2016 YFE0115700), the National Natural Science Foundation of China (31470509), the 111 Project (B17021), a Chinese Government Scholarship from the China Scholarship Council (201606790036), the Portuguese Foundation for Science and Technology (Fundação para a Ciência e a Tecnologia, FCT) as part of the UID/BIO/04469/2013 and COMPETE 2020 (POCI-01-0145-FEDER-006684) strategic funding programs, and the BioTecNorte program (NORTE01-0145-FEDER-000004) funded by the European Regional Development Fund in conjunction with NORTE 2020 (Programa Operacional Regional do Norte). This work was also supported by the FCT (grant IF/00186/2015).por
dc.distributioninternationalpor
dc.identifier.citationJing Su; Fu, Jiajia; Silva, Carla; Cavaco-Paulo, Artur, Can laccase-assisted processing conditions influence the structure of the reaction products?. Trends in Biotechnology, 37(7), 683-686, 2019por
dc.identifier.doi10.1016/j.tibtech.2019.03.006por
dc.identifier.eissn1879-3096por
dc.identifier.issn0167-7799por
dc.identifier.pmid30926142por
dc.identifier.urihttps://hdl.handle.net/1822/61311
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147337/PTpor
dc.rightsopenAccesspor
dc.subjectLaccasepor
dc.subjectProcessing conditionspor
dc.subjectProtein modificationpor
dc.subjectPolymer structurepor
dc.subject.wosScience & Technologypor
dc.titleCan laccase-assisted processing conditions influence the structure of the reaction products?por
dc.typejournalEditorial
dspace.entity.typePublicationen
oaire.citationEndPage686por
oaire.citationIssue7por
oaire.citationStartPage683por
oaire.citationVolume37por
sdum.journalTrends in Biotechnologypor

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