Physico-chemical surface characterization of a bacterial population isolated from a milking machine

dc.contributor.authorTeixeira, P.
dc.contributor.authorLopes, Zulmira
dc.contributor.authorAzeredo, Joana
dc.contributor.authorOliveira, Rosário
dc.contributor.authorVieira, M. J.
dc.date.accessioned2005-08-17T14:13:24Z
dc.date.available2005-08-17T14:13:24Z
dc.date.issued2005
dc.description.abstractThe hydrophobicity of 26 species of bacteria representative of the main genera isolated from a rubber short milk tube, which is a constituent of a cluster from a milking machine, was determined. The materials forming the cluster namely rubber, stainless steel (SS) 316, stainless steel (SS) 304, glass and polymethylmethacrylate (PMMA) were also assayed in terms of hydrophobicity. In relation with the hydrophobicity of bacteria, all the strains of Lactobacillus lactis lactis as well as of Enterococcus faecalis are hydrophobic. Concerning Pseudomonas aeruginosa and Staphylococcus sciuri, some are hydrophobic and others are hydrophilic. All the materials are hydrophobic, being rubber, SS 316 and SS 304 the most hydrophobic surfaces while glass is the less hydrophobic. The free energy of adhesion between the bacteria and the materials in aqueous medium was calculated and used to predict which material of the cluster has a higher ability for biofilm formation and by this way contribute for milk contamination due to the release of bacteria from the deposit. For all the situations studied, adhesion is thermodynamically favourable to SS 316, SS 304 and rubber and less favourable to PMMA and glass.eng
dc.description.sponsorshipMinistério da Agricultura, do Desenvolvimento Rural e das Pescas (INIAP) - Project AGRO 205.por
dc.distributioninternationaleng
dc.identifier.citation"Food microbiology". ISSN 0740-0020. 22:2-3 (2005) 247-251.eng
dc.identifier.doi10.1016/j.fm.2004.03.010por
dc.identifier.issn0740-0020eng
dc.identifier.urihttps://hdl.handle.net/1822/2571
dc.language.isoengeng
dc.peerreviewedyeseng
dc.publisherElseviereng
dc.relation.publisherversionhttp://www.elsevier.com/wps/find/homepage.cws_homeeng
dc.relation.publisherversionhttp://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6WFP-4DN70R5-F-Y&_cdi=6800&_user=2459786&_orig=browse&_coverDate=06%2F30%2F2005&_sk=999779997&view=c&wchp=dGLbVzz-zSkWA&md5=ec6736ed6ff20791cf7ae7d3ce281406&ie=/sdarticle.pdf
dc.rightsopenAccesseng
dc.subjectSurface hydrophobicityeng
dc.subjectBacterial adhesioneng
dc.subjectMicrobial attachmenteng
dc.subjectMilking machineeng
dc.subjectDairy processeng
dc.subject.wosScience & Technologypor
dc.titlePhysico-chemical surface characterization of a bacterial population isolated from a milking machineeng
dc.typearticleeng
dspace.entity.typePublicationen
oaire.citationEndPage251por
oaire.citationIssue2-3por
oaire.citationStartPage247por
oaire.citationVolume22por
sdum.journalFood microbiologypor
sdum.number2-3eng
sdum.pagination247-251eng
sdum.publicationstatuspublishedeng
sdum.volume22eng

Ficheiros

Pacote original

A mostrar 1 - 1 de 1
A carregar...
Nome:
FM2005-Teixeira_Pilar[1].pdf
Tamanho:
194.07 KB
Formato:
Adobe Portable Document Format