Construction of a flocculent brewer's yeast strain secreting Aspergillus niger β-galactosidase

dc.contributor.authorDomingues, Lucília
dc.contributor.authorOnnela, M.
dc.contributor.authorTeixeira, J. A.
dc.contributor.authorLima, Nelson
dc.contributor.authorPenttilä, M.
dc.date.accessioned2005-05-24T13:37:56Z
dc.date.available2005-05-24T13:37:56Z
dc.date.issued2000
dc.description.abstractOne way of improving heterologous protein production is to use high cell density systems, one of the most attractive being the flocculating yeast production system. Also, lactose is available in large amounts as a waste product from cheese production processes. The construction of flocculent and non-flocculent brewer's yeast strains secreting β-galactosidase and growing on lactose is presented. A plasmid was constructed coding for an extracellular β-galactosidase of Aspergillus niger and having, as selective marker, the yeast CUP1 gene conferring resistance to copper. This selective marker allows for the transformation of wild-type yeasts. This work represents an important step towards the study of heterologous protein secretion by flocculent cells.eng
dc.description.sponsorshipEuropean Science Foundation.por
dc.description.sponsorshipFinland. Center For International Mobility.por
dc.description.sponsorshipFundação para a Ciência e a Tecnologia (FCT) – PRAXIS XXI/BD/11306/97.por
dc.distributioninternationaleng
dc.identifier.citation“Applied microbiology and biotechnology”. ISSN 0175-7598. 54 (2000) 97-103.eng
dc.identifier.doi10.1007/s002530000358por
dc.identifier.issn0175-7598
dc.identifier.issn1432-0614
dc.identifier.pmid10952011por
dc.identifier.urihttps://hdl.handle.net/1822/1772
dc.language.isoengeng
dc.peerreviewedyeseng
dc.publisherSpringer Verlageng
dc.rightsopenAccesseng
dc.subject.wosScience & Technologypor
dc.titleConstruction of a flocculent brewer's yeast strain secreting Aspergillus niger β-galactosidaseeng
dc.typearticleeng
dspace.entity.typePublicationen
oaire.citationEndPage103por
oaire.citationIssue1por
oaire.citationStartPage97por
oaire.citationVolume54por
sdum.journalApplied Microbiology and Biotechnologypor

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