ISO 22000 certification: diffusion in Europe

dc.contributor.authorGranja, Nathaliapor
dc.contributor.authorDomingues, José Pedro Teixeirapor
dc.contributor.authorCabecinhas, Mónica Paula Ferreirapor
dc.contributor.authorZimon, Dominikpor
dc.contributor.authorSampaio, Paulopor
dc.date.accessioned2022-02-03T10:42:07Z
dc.date.available2022-02-03T10:42:07Z
dc.date.issued2021-09-30
dc.date.updated2021-10-22T13:55:52Z
dc.description.abstractThe main aim of this paper is to answer the research question, “Is the Gompertz model suitable for studying the diffusion of the ISO 22000 standard in Europe?” Forecasting models adopting the Gompertz model were developed to estimate to which extent the Food Safety Management Systems (FSMS) based on the ISO 22000 standard are expected to be implemented and certified in the European continent. To provide a forecast for the next few years, data from the diffusion of renowned ISO standards, namely, ISO 9001 and ISO 14001, were extrapolated in order to overcome the shortcoming since data concerning ISO 22000 certification was only available for the period 2007 to 2018. The results provide a cross-sectional portrayal of the European diffusion of ISO 22000 certification and suggest an interval of the estimated number of certificates issued in Europe. This research paper presents the first attempt to empirically analyze the dynamic of diffusion of the European ISO 22000 certification. A more accurate fitting with real results may be expected with further information available in the forthcoming years.por
dc.description.sponsorshipThis research was funded by FCT - Fundação para a Ciência e Tecnologia within the R&D Units Project Scope: UIDB/00319/2020 and FCT Doctorate Grant Reference SFRH/BD/131932/2017por
dc.distributioninternationalpor
dc.identifier.articlenumber100por
dc.identifier.citationGranja, N.; Domingues, P.; Cabecinhas, M.; Zimon, D.; Sampaio, P. ISO 22000 Certification: Diffusion in Europe. Resources 2021, 10, 100. https://doi.org/10.3390/resources10100100por
dc.identifier.doi10.3390/resources10100100por
dc.identifier.eissn2079-9276
dc.identifier.urihttps://hdl.handle.net/1822/75786
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)por
dc.relationUIDB/00319/2020por
dc.relationSFRH/BD/131932/2017por
dc.relation.publisherversionhttps://www.mdpi.com/2079-9276/10/10/100por
dc.rightsopenAccesspor
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/por
dc.subjectCertificationpor
dc.subjectFood industrypor
dc.subjectInternational standardspor
dc.subjectModelingpor
dc.subject.wosScience & Technologypor
dc.titleISO 22000 certification: diffusion in Europepor
dc.typearticlepor
dspace.entity.typePublicationen
oaire.citationEndPage16por
oaire.citationIssue10por
oaire.citationStartPage1por
oaire.citationVolume10por
oaire.versionVoRpor
sdum.journalResourcespor

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