Microbial surfactants: alternative to vegetable oil surfactants

dc.commentsCEB51751por
dc.contributor.authorGudiña, Eduardo Josépor
dc.contributor.authorRodrigues, L. R.por
dc.date.accessioned2020-03-10T09:34:41Z
dc.date.embargo10000-01-01
dc.date.issued2019
dc.date.updated2020-03-07T13:36:48Z
dc.description.abstractBiosurfactants, surface active molecules synthesized by microorganisms, represent a promising alternative to the synthetic surfactants in many different applications. Among them, rhamnolipids have attracted considerable attention in the last years due to their extraordinary surface-active properties and biological activities. Rhamnolipids are usually synthesized by the gram-negative bacterium Pseudomonas aeruginosa as complex mixtures of different congeners. In this chapter, we describe the most common techniques that can be used for the production, recovery and purification of rhamnolipids, using two sequential chromatographic techniques to recover and separate the monorhamnolipid and dirhamnolipid congeners.por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion
dc.description.sponsorshipThe authors acknowledge the financial support from the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2019 unit and BioTecNorte operation (NORTE-01-0145-FEDER-000004), the project MultiBiorefinery (POCI-01-0145-FEDER-016403), and Gudiña E postdoctoral grant CEB-BPD/01/2015/07, all funded by the European Regional Development Fund under the scope of Norte2020—Programa Operacional Regional do Norte. Rodrigues LR also acknowledges her sabbatical leave fellowship (SFRH/BSAB/142991/2018) funded by FCT.por
dc.distributioninternational
dc.identifier.citationGudiña, Eduardo J.; Rodrigues, Lígia R., Microbial surfactants: alternative to vegetable oil surfactants. In V. Balan, Microbial Lipid Production: Methods and Protocols, Vol. Methods in Molecular Biology 1995, Springer New York, 2019. ISBN: 978-1-4939-9484-7, 383-393por
dc.identifier.doi10.1007/978-1-4939-9484-7_22por
dc.identifier.isbn978-1-4939-9484-7por
dc.identifier.issn1064-3745por
dc.identifier.pmid31148140por
dc.identifier.urihttps://hdl.handle.net/1822/64337
dc.language.isoengpor
dc.peerreviewedyes
dc.publisherSpringerpor
dc.relationUID/BIO/04469/2019por
dc.relationCEB-BPD/01/2015/07por
dc.relationSFRH/BSAB/142991/2018por
dc.relation.publisherversionhttps://doi.org/10.1007/978-1-4939-9484-7por
dc.rightsrestrictedAccesspor
dc.subjectAdsorption chromatographypor
dc.subjectBiosurfactantpor
dc.subjectOrcinolpor
dc.subjectPseudomonas aeruginosapor
dc.subjectRhamnolipidpor
dc.subjectSilica gelpor
dc.subjectSurfactantpor
dc.subject.wosScience & Technologypor
dc.titleMicrobial surfactants: alternative to vegetable oil surfactantspor
dc.typebookPartpor
dspace.entity.typePublicationen
oaire.citationEndPage393por
oaire.citationStartPage383por
oaire.citationVolume1995por
sdum.bookTitleMicrobial lipid production: methods and protocolspor
sdum.conferencePublicationMICROBIAL LIPID PRODUCTION: METHODS AND PROTOCOLSpor
sdum.journalMethods in Molecular Biologypor

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