Comparative study of cellulose fragmentation by enzymes and ultrasound

dc.contributor.authorGama, F. M.
dc.contributor.authorCarvalho, M. G.
dc.contributor.authorFigueiredo, M. M.
dc.contributor.authorMota, M.
dc.date.accessioned2005-04-12T09:44:18Z
dc.date.available2005-04-12T09:44:18Z
dc.date.issued1997-01
dc.description.abstractThe stability in aqueous suspensions of two particulate celluloses, Sigmacell type 100 and Avicel PH101, was analyzed. The effect of the presence of a cellulase from Trichodenna reesei, ionic strength, and ultrasonic agitation on the fragmentation/aggregation phenomena was studied. Particle size distributions of the powders were obtained with three different particle sizers: the Galai CIS 100, the Coulter Multisizer II, and the Malvem 2600c. The differences in the obtained absolute values are discussed according to the measuring principles of each technique; however, the overall conclusions are independent of the particle sizer used. The enzyme breaks up the Avicel aggregates more effectively than ultrasound while the Sigmacell particles are stable under the present experimental conditions. The stabilizing effect of cellulases was tentatively explained using the DLVO (Derjaguin, Landau, Verweye, and Overbeek) theory. The adsorbed enzyme did not change significantly the zeta potential of the fibers; hence, the stabilizing effect was attributed to a reduction in the attractive van der Waals forces and hydration effects.eng
dc.distributioninternationaleng
dc.identifier.citation"Enzyme & microbial technology". 20 (1997) 12-17.eng
dc.identifier.doi10.1016/S0141-0229(96)00076-2por
dc.identifier.issn0141-0229por
dc.identifier.urihttps://hdl.handle.net/1822/1050
dc.language.isoeng
dc.peerreviewedyeseng
dc.publisherElseviereng
dc.relation.ispartofseries1997;10
dc.rightsopenAccesseng
dc.subjectCelluloseeng
dc.subjectSize analysiseng
dc.subjectParticle size distributioneng
dc.subjectCellulaseeng
dc.subjectFragmentationeng
dc.subject.wosScience & Technologypor
dc.titleComparative study of cellulose fragmentation by enzymes and ultrasoundeng
dc.typearticleeng
dspace.entity.typePublicationen
oaire.citationEndPage17por
oaire.citationIssue1por
oaire.citationStartPage12por
oaire.citationVolume20por
sdum.journalEnzyme and Microbial Technologypor

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