In vivo toxicity study of phage lysate in chickens

dc.contributor.authorOliveira, A.
dc.contributor.authorSereno, R.
dc.contributor.authorNicolau, Ana
dc.contributor.authorAzeredo, Joana
dc.date.accessioned2010-12-16T10:03:28Z
dc.date.available2010-12-16T10:03:28Z
dc.date.issued2009-09
dc.description.abstract1. Bacteriophage (phage) crude lysate of Gram-negative bacteria often contains bacterial debris, including lipopolysaccharides found in the outer membrane of the cell wall, which are potentially toxic. 2. In this study, an in vivo evaluation of the toxicity of a suspension of three phages to control pathogenic Escherichia coli strains in poultry was performed. 3. Eighteen commercial layers, 7 weeks old, were intramuscularly injected with phage lysate (8.21x10 4 Endotoxin Units/dose). The control group was injected with sterile Luria Bertani (LB) broth. 4. Bird prostration and decrease in body weight gain and water intake per gram of body weight were observed only on the day of the inoculation in the challenged group. Over the following 6 d, no differences were observed in the chickens’ activity. 5. These results support the view that phage crude lysate carrying endotoxins are not toxic for chickens.por
dc.description.sponsorshipFundação para a Ciência e a Tecnologia (FCT)por
dc.distributioninternationalpor
dc.identifier.citationA. Oliveira, R. Sereno, A. Nicolau & Dr J. Azeredo (2009) In vivo toxicity study of phage lysate in chickens, British Poultry Science, 50:5, 558-563, DOI: 10.1080/00071660903141013por
dc.identifier.doi10.1080/00071660903141013por
dc.identifier.eissn1466-1799
dc.identifier.issn0007-1668por
dc.identifier.pmid19904634por
dc.identifier.urihttps://hdl.handle.net/1822/11300
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherTaylor and Francispor
dc.rightsopenAccesspor
dc.subject.wosScience & Technologypor
dc.titleIn vivo toxicity study of phage lysate in chickenspor
dc.typearticlepor
dspace.entity.typePublicationen
oaire.citationEndPage563por
oaire.citationIssue5por
oaire.citationStartPage558por
oaire.citationVolume50por
sdum.journalBritish Poultry Sciencepor
sdum.number5por
sdum.pagination558-563por
sdum.publicationstatuspublishedpor
sdum.volume50por

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