Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems

dc.contributor.author	Rodrigues, L. R.
dc.contributor.author	Venâncio, Armando
dc.contributor.author	Teixeira, J. A.
dc.date.accessioned	2005-03-29T11:03:18Z
dc.date.available	2005-03-29T11:03:18Z
dc.date.issued	2003
dc.description.abstract	Recovery of the proteose peptone component 3 from cheese whey was optimal using a 16% (w/w) Reppal PES 100 – 24% (w/w) PEG 600 aqueous two-phase system, at pH 7, giving a mass recovery yield of 99% and a purity of 83% for proteose peptone component 3 in the upper phase. Using the above system a partition coefficient of 30.7 and a purification factor of 6.9 were achieved.	eng
dc.distribution	international	eng
dc.identifier.citation	“Biotechnology Letters”. 25 (2003) 651–655.	eng
dc.identifier.doi	10.1023/A:1023020316445	por
dc.identifier.issn	0141-5492	por
dc.identifier.pmid	12882161	por
dc.identifier.uri	https://hdl.handle.net/1822/931
dc.language.iso	eng
dc.peerreviewed	yes	eng
dc.publisher	Kluwer	eng
dc.rights	openAccess	eng
dc.subject	Cheese whey	eng
dc.subject	Proteose peptone component 3	eng
dc.subject	Reppal PES 100	eng
dc.subject.wos	Science & Technology	por
dc.title	Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems	eng
dc.type	article	eng
dspace.entity.type	Publication	en
oaire.citationEndPage	655	por
oaire.citationIssue	8	por
oaire.citationStartPage	651	por
oaire.citationVolume	25	por
sdum.journal	Biotechnology Letters	por

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