Experimental approach for prebiotic oligosaccharides fractionation and chemical characterization

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dc.contributor.authorTorres, D.
dc.contributor.authorDominguez, Ana
dc.contributor.authorRodrigues, L. R.
dc.contributor.authorRocha, I.
dc.contributor.authorCardoso, Susana M.
dc.contributor.authorSilva, Artur M. S.
dc.contributor.authorDomingues, M. R. M.
dc.contributor.authorRocha, Orlando
dc.contributor.authorNobre, Clarisse
dc.contributor.authorFerreira, Eugénio C.
dc.contributor.authorTeixeira, J. A.
dc.date.accessioned2007-07-20T21:38:53Z
dc.date.available2007-07-20T21:38:53Z
dc.date.issued2007-05
dc.description.sponsorshipAgência de Inovação - Projecto Biolife, PRIME 03/347eng
dc.description.sponsorshipFundação para a Ciência e a Tecnologia (FCT) - SFRH/BDE/15510/2004eng
dc.identifier.citationINTERNATIONAL SYMPOSIUM ON FUNCTIONAL FOODS IN EUROPE, Malta, 2007 – “International Symposium on Functional Foods in Europe : International Developments in Science and Health Claims : proceedings”. [S.l. : International Life Sciences Institute, 2007?].eng
dc.identifier.urihttps://hdl.handle.net/1822/6747
dc.language.isoengeng
dc.peerreviewedyeseng
dc.relationinfo:eu-repo/grantAgreement/FCT/PIDDAC/SFRH%2FBDE%2F15510%2F2004/PT
dc.rightsopenAccesseng
dc.titleExperimental approach for prebiotic oligosaccharides fractionation and chemical characterizationeng
dc.typeconferenceAbstracteng
dspace.entity.typePublicationen

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