FISH in food samples

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dc.commentsCEB54196por
dc.contributor.authorRocha, Ruipor
dc.contributor.authorAlmeida, Carinapor
dc.contributor.authorAzevedo, Nuno F.por
dc.date.accessioned2021-10-25T10:28:07Z
dc.date.embargo10000-01-01
dc.date.issued2021-02-13
dc.date.updated2021-10-25T08:44:49Z
dc.description.abstractFoodborne diseases are a major global public health concern. The gold standard detection techniques, namely culture plating techniques, are nowadays considered inadequate for the modern food industry mainly due to the time requirements of this sector. As such, the adoption of faster detection methods to be routinely used in screening the protocols of foodborne pathogens is required. Fluorescence in situ Hybridization (FISH) methods have been described as a valid alternative to standard plating techniques and are compatible with the requirements of the food industry.por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion
dc.description.sponsorshipBase Funding - UIDB/00511/2020 of the Laboratory for Process Engineering, Environment, Biotechnology and Energy—LEPABE—funded by the national funds through FCT/MCTES (PIDDAC); (2) Projects POCI-01-0145-FEDER-031011 (μFISH) and POCI-01-0145- FEDER-029961 (ColorISH), funded by the FEDER funds through COMPETE2020—Programa Operacional Competitividade e Internacionalizac¸a˜o (POCI) and by national funds (PIDDAC) through FCT/MCTES; and (3) BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Nortepor
dc.distributioninternational
dc.identifier.citationRocha, Rui; Almeida, Carina; Azevedo, Nuno F., FISH in food samples. In Nuno F. Azevedo, Carina Almeida, Fluorescence In-Situ Hybridization (FISH) for Microbial Cells: Methods and Concepts, Vol. Methods in Molecular Biology 2246, Springer US, 2021. ISBN: 978-1-0716-1115-9, 279-290por
dc.identifier.doi10.1007/978-1-0716-1115-9_18por
dc.identifier.eisbn978-1-0716-1115-9por
dc.identifier.isbn978-1-0716-1114-2por
dc.identifier.issn1064-3745por
dc.identifier.pmid33576996por
dc.identifier.urihttps://hdl.handle.net/1822/74503
dc.language.isoengpor
dc.peerreviewedyes
dc.publisherSpringer USpor
dc.relation.publisherversionhttps://link.springer.com/protocol/10.1007/978-1-0716-1115-9_18por
dc.rightsrestrictedAccesspor
dc.subjectPre-enrichmentpor
dc.subjectDetectionpor
dc.subjectMicroscopypor
dc.subjectPathogenpor
dc.subjectFoodbornepor
dc.subject.fosCiências Agrárias::Biotecnologia Agrária e Alimentarpor
dc.titleFISH in food samplespor
dc.typebookPartpor
dspace.entity.typePublicationen
oaire.citationConferencePlaceNew York, NY
oaire.citationEndPage290por
oaire.citationStartPage279por
oaire.citationVolumeMethods in Molecular Biology 2246
sdum.bookTitleFluorescence In-Situ Hybridization (FISH) for Microbial Cells: Methods and Conceptspor
sdum.journalMethods in Molecular Biologypor

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