Construction of a flocculent saccharomyces cerevisiae fermenting lactose

dc.contributor.authorDomingues, Lucília
dc.contributor.authorTeixeira, J. A.
dc.contributor.authorLima, Nelson
dc.date.accessioned2005-05-02T14:09:26Z
dc.date.available2005-05-02T14:09:26Z
dc.date.issued1999
dc.description.abstractA flocculent Saccharomyces cerevisiae strain with the ability to express both the LAC4 (coding for b-galactosidase) and LAC12 (coding for lactose permease) genes of Kluyveromyces marxianus was constructed. This recombinant strain is not only able to grow on lactose, but it can also ferment this substrate. To our knowledge this is the first time that a recombinant S. cervisiae has been found to ferment lactose in a way comparable to that of the existing lactose-fermenting yeast strains. Moreover, the flocculating capacity of the strain used in this work gives the process several advantages. On the one hand, it allows for operation in a continuous mode at high cell concentration, thus increasing the system's overall productivity; on the other hand, the biomass concentration in the effluent is reduced, thus decreasing product separation/purification costs.eng
dc.description.sponsorshipInstituto de Biotecnologia e Química Fina (IBQF).por
dc.description.sponsorshipFundação para a Ciência e a Tecnologia (FCT) - PRAXIS XXI/BD/11306/97.por
dc.distributioninternationaleng
dc.identifier.citation"Applied Microbiology and Biotechnology". ISSN 0175-7598. 51 (1999) 621-626.eng
dc.identifier.doi10.1007/s002530051441por
dc.identifier.issn0175-7598por
dc.identifier.pmid10390820por
dc.identifier.urihttps://hdl.handle.net/1822/1369
dc.language.isoengeng
dc.peerreviewedyeseng
dc.publisherSpringer Verlageng
dc.rightsopenAccesseng
dc.subject.wosScience & Technologypor
dc.titleConstruction of a flocculent saccharomyces cerevisiae fermenting lactoseeng
dc.typearticleeng
dspace.entity.typePublicationen
oaire.citationEndPage626por
oaire.citationIssue5por
oaire.citationStartPage621por
oaire.citationVolume51por
sdum.journalApplied Microbiology and Biotechnologypor

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