Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/56895| Título: | Soy protein |
| Autor(es): | Rodrigues, Célia Fortuna Andrade, José Carlos |
| Palavras-chave: | Soy Protein Soy proteins Vegetal proteins Glycine max Biomedical applications Drug delivery Tissue regeneration |
| Data: | 2015 |
| Citação: | Rodrigues, Célia F.; Andrade, José Carlos, Soy protein. In Munmaya Mishra, Concise Encyclopedia of Biomedical Polymers and Polymeric Biomaterials, New York: CRC Press, 2016. ISBN: 9781439898550, 7512-7520 |
| Resumo(s): | Soy protein products such as flour, concentrates and isolates are used in the food industry because of their functionality, nutritional value and low cost. This chapter presents an overview current knowledge of soy proteins, manufacture processes and modifications. The health benefits attributed to soy proteins are alsodiscussed. In addition the biomedical applications are summarized. |
| Tipo: | Capítulo de livro |
| URI: | https://hdl.handle.net/1822/56895 |
| ISBN: | 9781439898550 |
| DOI: | 10.1081/E-EBPP-120049268 |
| Versão da editora: | https://www.crcpress.com/Concise-Encyclopedia-of-Biomedical-Polymers-and-Polymeric-Biomaterials/Mishra/p/book/9781439898550 |
| Arbitragem científica: | yes |
| Acesso: | Acesso restrito UMinho |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_16007_1.pdf Acesso restrito! | 165,28 kB | Adobe PDF | Ver/Abrir |
