Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/61168

TítuloExtraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract
Autor(es)Coelho, Marta
Pereira, Ricardo Nuno Correia
Rodrigues, António
Teixeira, J. A.
Pintado, Manuela
Palavras-chaveOhmic heating
Carotenoids
Gastrointestinal tract
Carotenoids-derived aroma compounds
Prebiotic
Tomato by-products
Anti-inflammatory
Data2019
CitaçãoCoelho, M.; Pereira, Ricardo N.; Rodrigues, António; Teixeira, José A.; Pintado, Manuela, Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract. DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts). No. OC3124988, Porto, Portugal, July 7th - 10th, 157-158, 2019. ISBN: 978-989-20-9533-2
TipoResumo em ata de conferência
DescriçãoThe authors would like to thank to the project Co-promoção nº 016403, “MULTIBIOREFINERY”, supported by Programa Operacional Competitividade e Internacionalização e pelo Programa Operacional Regional de Lisboa, na sua componente FEDER, e pela Fundação para a Ciência e Tecnologia and project UID/Multi/50016/2013, administrated by FCT. Furthermore, his study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2019 unit and BioTecNorte operation (NORTE-01- 0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. The author Marta Coelho would like to acknowledge FCT for your PhD grant with the reference [grant number SFRH/BD/111884/2015] .
URIhttps://hdl.handle.net/1822/61168
ISBN978-989-20-9533-2
Versão da editorahttps://www.dof2019.org/
Arbitragem científicayes
AcessoAcesso aberto
Aparece nas coleções:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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