Plant-based beverages fortified with resveratrol complexes of β and γ cyclodextrins: impact on bioaccessibility

Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/76971

Registo completo

Campo DC	Valor	Idioma
dc.contributor.author	Silva, Andreia F. R.	por
dc.contributor.author	Monteiro, Mariana	por
dc.contributor.author	Fernandes, Jean Michel	por
dc.contributor.author	Braga, Susana S.	por
dc.contributor.author	Pinheiro, A. C.	por
dc.contributor.author	Vicente, A. A.	por
dc.contributor.author	Coimbra, Manuel A.	por
dc.contributor.author	Silva, Artur M. S.	por
dc.contributor.author	Cardoso, Susana M.	por
dc.date.accessioned	2022-04-14T14:09:23Z	-
dc.date.available	2022-04-14T14:09:23Z	-
dc.date.issued	2021-11-18	-
dc.identifier.citation	Silva, Andreia F. R.; Monteiro, Mariana; Fernandes, J. -M.; Braga, Susana S.; Pinheiro, Ana Cristina; Vicente, António A.; Coimbra, Manuel A.; Silva, Artur M. S.; Cardoso, Susana M., Plant-based beverages fortified with resveratrol complexes of and cyclodextrins: impact on bioaccessibility. Dare2Change - Innovation-Driven Agrifood Business. Porto, Portugal, Nov 18-19, 2021.	por
dc.identifier.uri	https://hdl.handle.net/1822/76971	-
dc.description.abstract	Resveratrol (RSV) is a functional ingredient with numerous bioactive properties, but precautions should be considered in the formulation of liquid food products due its poor solubility and bioavailability. In this context, cyclodextrin complexes are a viable solubilisation strategy, already applied in delivering hydrophobic compounds [1]. This study aimed at evaluating the use of and -cyclodextrin complexes with RSV (-CD-RSV and CD RSV, respectively) on rice beverages (BA), concerning the impacts on RSV solubility and bioaccessibility.	por
dc.description.sponsorship	Thanks to the project NETDIAMOND (POCI-01-0145-FEDER-016385), to the University of Aveiro, FCT/MEC for financial supporting LAQV-REQUIMTE (UIDB/50006/2020), through national funds and co-financed by the FEDER, within the PT2020 Partnership Agreement. Andreia Silva acknowledges FCT for the Ph.D. grant SFRH/BD/142100/2018. Susana Cardoso thanks the research contract under the project PTDC/BAA-AGR/31015/2017.	por
dc.language.iso	eng	por
dc.relation	UIDB/50006/2020	por
dc.relation	SFRH/BD/142100/2018	por
dc.relation	PTDC/BAA-AGR/31015/2017	por
dc.rights	openAccess	por
dc.title	Plant-based beverages fortified with resveratrol complexes of β and γ cyclodextrins: impact on bioaccessibility	por
dc.type	conferenceAbstract	por
dc.peerreviewed	yes	por
dc.relation.publisherversion	https://dare2change.pt/	por
dc.comments	CEB55464	por
oaire.citationConferenceDate	18 - 19 Nov. 2021	por
sdum.event.type	conference	por
oaire.citationStartPage	46	por
oaire.citationEndPage	46	por
oaire.citationConferencePlace	Porto, Portugal	por
dc.date.updated	2022-04-13T07:59:21Z	-
dc.description.publicationversion	info:eu-repo/semantics/publishedVersion	-
sdum.conferencePublication	Dare2Change - Innovation-Driven Agrifood Business: abstract book	por
Aparece nas coleções:	CEB - Resumos em Livros de Atas / Abstracts in Proceedings

Ficheiros deste registo:

Ficheiro	Descrição	Tamanho	Formato
document_55464_1.pdf		304,49 kB	Adobe PDF	Ver/Abrir
document_55464_2.pdf		498,48 kB	Adobe PDF	Ver/Abrir

Ver registo simples Sugerir correção Estatísticas