Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/76971| Título: | Plant-based beverages fortified with resveratrol complexes of β and γ cyclodextrins: impact on bioaccessibility |
| Autor(es): | Silva, Andreia F. R. Monteiro, Mariana Fernandes, Jean Michel Braga, Susana S. Pinheiro, A. C. Vicente, A. A. Coimbra, Manuel A. Silva, Artur M. S. Cardoso, Susana M. |
| Data: | 18-Nov-2021 |
| Citação: | Silva, Andreia F. R.; Monteiro, Mariana; Fernandes, J. -M.; Braga, Susana S.; Pinheiro, Ana Cristina; Vicente, António A.; Coimbra, Manuel A.; Silva, Artur M. S.; Cardoso, Susana M., Plant-based beverages fortified with resveratrol complexes of and cyclodextrins: impact on bioaccessibility. Dare2Change - Innovation-Driven Agrifood Business. Porto, Portugal, Nov 18-19, 2021. |
| Resumo(s): | Resveratrol (RSV) is a functional ingredient with numerous bioactive properties, but precautions should be considered in the formulation of liquid food products due its poor solubility and bioavailability. In this context, cyclodextrin complexes are a viable solubilisation strategy, already applied in delivering hydrophobic compounds [1]. This study aimed at evaluating the use of and -cyclodextrin complexes with RSV (-CD-RSV and CD RSV, respectively) on rice beverages (BA), concerning the impacts on RSV solubility and bioaccessibility. |
| Tipo: | Resumo em ata de conferência |
| URI: | https://hdl.handle.net/1822/76971 |
| Versão da editora: | https://dare2change.pt/ |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_55464_1.pdf | 304,49 kB | Adobe PDF | Ver/Abrir | |
| document_55464_2.pdf | 498,48 kB | Adobe PDF | Ver/Abrir |
