Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/81709

TítuloMultivariable optimization process of heterotrophic growth of Chlorella vulgaris
Autor(es)Geada, Pedro
Francisco, Diogo
Pereira, Francisco
Filipe Maciel
Madureira, Leandro
Barros, Ana
Silva, Joana L.
Vicente, A. A.
Teixeira, J. A.
Palavras-chaveMicroalgae
Design of experiment tools
Biomass concentration maximization
Growth medium composition
Two-step optimization process
Synergistic interactions
Biomass concentration&nbsp
maximization
DataMar-2023
EditoraElsevier 1
RevistaFood and Bioproducts Processing
CitaçãoGeada, P., Francisco, D., Pereira, F., Maciel, F., Madureira, L., Barros, A., … Teixeira, J. A. (2023, March). Multivariable optimization process of heterotrophic growth of Chlorella vulgaris. Food and Bioproducts Processing. Elsevier BV. http://doi.org/10.1016/j.fbp.2022.12.004
Resumo(s)Microalgae have received increasing attention as one of the most promising feedstocks in the development of new healthier food products and different strategies have been attempted to improve their growth. However, the high production costs and low productivities, commonly associated with photoautotrophic growths, are still a big challenge. In this study, a two-step optimization strategy was carried out in order to maximize the biomass production of a Chlorella vulgaris strain used at industrial scale under heterotrophic conditions. From a total of 24 independent variables, which were studied simultaneously, 10 have presented a positive effect over Xmax, while the remaining have shown to be negative. The amount of (NH4)2SO4 (6.3 g L1), MgSO4·7H2O (0.7 g L1), and C6H12O6 (50% w/v) in the culture medium has revealed to be the only factors with a significant impact on biomass concentration, with optimum values of 25.5, 64.6, and 75 ml.L1, respectively. The optimized medium resulted in an improvement of the Xmax by 99.6% when compared to the growth medium applied at industrial scale, proving the success of this strategy. Additionally, the carbohydrates production was enhanced by 48.0%.
TipoArtigo
URIhttps://hdl.handle.net/1822/81709
DOI10.1016/j.fbp.2022.12.004
ISSN0960-3085
Versão da editorahttps://www.sciencedirect.com/science/article/pii/S0960308522001602
Arbitragem científicayes
AcessoAcesso aberto
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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