Percorrer por autor 2046 Subscrever estatísticas do autor Autor

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ou inserir as letras iniciais:  

Mostrar 456-475 de um total de 871 resultados. < anterior   próximo >
DataTítuloAutor(es)TipoAcesso
Nov-2018In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coatingBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.ArtigoAcesso aberto
Set-2017In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrilsMantovani, R.; Pinheiro, Ana Cristina; Vicente, A. A., et al.ArtigoAcesso aberto
16-Jul-2016In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coatingPinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.Resumo em ata de conferência Acesso aberto
10-Dez-2021In vitro digestion simulation of medium chain fatty acidsPereira, Ericsem; Pinheiro, A. C.; Vicente, A. A., et al.Resumo em ata de conferência Acesso restrito UMinho
Nov-2021In vitro digestion simulation of medium chain fatty acids using static and dynamic protocolsPereira, Ericsem; Fernandes, Jean Michel; Gonçalves, Raquel Filipa Silva, et al.Poster em conferênciaAcesso aberto
11-Set-2017In vitro digestions to predict the glycemic index of riceMadalena, Daniel A.; Pinheiro, A. C.; Vicente, A. A.Resumo em ata de conferência Acesso aberto
Nov-2019In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibilityRibeiro, L.; Pinheiro, Ana Cristina; Brígida, Ana Iraidy S., et al.ArtigoAcesso aberto
2009IN-SITU, real-time bioreactor monitoring by fiber optics sensorsSilva, Rui; Silva, João S.; Vicente, A. A., et al.Artigo em ata de conferênciaAcesso aberto
11-Out-2010Incorporation of alpha-tocopherol into chitosan films: effects on film propertiesMartins, Joana; Vicente, A. A.Resumo em ata de conferência Acesso aberto
7-Jul-2019Incorporation of curcumin-loaded lactoferrin nanohydrogels into a model gelatine: release kinetics and characterizationAraújo, João; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Simões, Lívia Souza, et al.Resumo em ata de conferência Acesso aberto
2023Incorporation of curcumin-loaded lipid-based nano delivery systems into food: release behavior in food simulants and a case study of application in a beverageGonçalves, Raquel F. S.; Vicente, A. A.; Pinheiro, A. C.ArtigoAcesso restrito UMinho
Abr-2024Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt:Tribo-rheological properties and dynamic in vitro digestionGonçalves, Raquel Filipa Silva; Fernandes, Jean Michel; Martins, Joana T., et al.ArtigoAcesso aberto
13-Nov-2020Incorporation of different curcumin nanostructures in a model food: evaluation of shelf-life and behaviour under digestionGonçalves, Raquel Filipa Silva; Vicente, A. A.; Pinheiro, A. C.Resumo em ata de conferência Acesso restrito UMinho
8-Mar-2012Incorporation of functional compounds in edible packaging materials for food applications: influence in materials' propertiesVicente, A. A.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente RibeiroResumo em ata de conferência Acesso aberto
2014Incorporation of nanohydrogels in polysaccharide-based films: effect on physic-chemical propertiesBourbon, A. I.; Maciel, Luís C.; Costa, Maria J., et al.Resumo em ata de conferência Acesso aberto
2019Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestionRibeiro, Tânia Bragança; Oliveira, Ana; Vilas Boas, Ana, et al.Resumo em ata de conferência Acesso aberto
Mai-2021Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestionRibeiro, Tânia B.; Lopes, Maria Teresa; Morais, Pilar, et al.ArtigoAcesso aberto
2023Incorporation of solid lipid nanoparticles into stirred yogurt: effects in physicochemical and rheological properties during shelf-lifeGonçalves, Raquel Filipa Silva; Rodrigues, Rui Miguel Martins; Vicente, A. A., et al.ArtigoAcesso aberto
Jun-1999Increase of ethanol productivity in an airlift reactor with a modified draught tubeVicente, A. A.; Dluhý, M.; Teixeira, J. A.ArtigoAcesso aberto
25-Abr-2020Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparisonCosta, Marlene; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos, et al.ArtigoAcesso aberto