Mostrar 847-864 de um total de 864 resultados.
< anterior
Data | Título | Autor(es) | Tipo | Acesso |
11-Jan-2020 | Valorisation of mango peels: extraction of pectin and antioxidant and antifungal polyphenols | Rojas, Romeo; Alvarez-Pérez, Olga B.; Contreras-Esquivel, Juan C., et al. | Artigo | Acesso aberto |
7-Set-2022 | Valorization of Amaranth (Amaranthus cruentus) grain extracts for the development of alginate-based active films | Coelho, Laylla Marques; Faria, C. I.; Madalena, Daniel Alexandre Silva, et al. | Artigo | Acesso aberto |
5-Jun-2016 | Valorization of toxic cyanobacteria biomass - disruption efficiency assessment and consequent bioproduct availability using different disruption techniques | Geada, Pedro Miguel Macedo; Escobar, Laura; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
20-Set-2018 | Waterproof coatings for hydrophilic foods | Avelar, Zita; Maciel, José Filipe Gonçalves; Silva, Pedro Miguel Peixoto, et al. | Resumo em ata de conferência | Acesso aberto |
14-Set-2015 | Whey and Whey Powders: Production and Uses | Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins, et al. | Capítulo de livro | Acesso restrito UMinho |
Nov-2016 | X-ray microtomography provides new insights into vacuum impregnation of spinach leaves | Panarese, Valentina; Herremans, Els; Cantre, Dennis, et al. | Artigo | Acesso aberto |
2012 | Xylanase and β-xylosidase production by Aspergillus ochraceus: new perspectives for the application of wheat straw autohydrolysis liquor | Michelin, Michele; Polizeli, Maria de Lourdes T. M.; Ruzene, Denise S., et al. | Artigo | Acesso aberto |
28-Nov-2009 | Xylanase and β‐xylosidase production: alternatives for the autohydrolysis liquor application | Michelin, Michele; Polizeli, Maria de Lourdes T. M.; Silva, Daniel Pereira da, et al. | Resumo em ata de conferência | Acesso aberto |
Ago-2021 | Xyloglucan and Concanavalin A based dressings in the topical treatment of mice wound healing process | Arruda, Isabel R. S.; Souza, Marthyna P.; Soares, Paulo A. G., et al. | Artigo | Acesso aberto |
Fev-2018 | Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid | Farias, Mirla D. P.; Albuquerque, Priscilla B. S.; Soares, Paulo A. G., et al. | Artigo | Acesso aberto |
2014 | Yeast : the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast | Pires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al. | Artigo | Acesso aberto |
14-Mai-2005 | Yeast activity monitoring by fluorescent methods | Novak, J.; Basarova, G.; Fiala, J., et al. | Artigo em ata de conferência | Acesso aberto |
26-Jul-2011 | Yeast metabolic state identification using micro-fiber optics spectroscopy | Silva, João S.; Castro, C. C.; Vicente, A. A., et al. | Artigo em ata de conferência | Acesso aberto |
14-Mar-2019 | ß-carotene and -tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterization, dynamic in vitro digestion and cell viability study | Gomes, G. V. L.; Sola, M. R.; Rochetti, A. L., et al. | Artigo | Acesso aberto |
Mai-2020 | β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies | Simões, Lívia Souza; Martins, Joana T.; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
7-Jul-2019 | β-Lg nano delivery systems: sustained release of riboflavin into food simulants under various temperatures | Simões, Lívia Souza; Vicente, A. A.; Ramos, O. L. | Resumo em ata de conferência | Acesso aberto |
26-Fev-2014 | Κ-carrageenan/chitosan nanolayered coating as a vehicle for incorporation of bioactive compounds | Pinheiro, A. C.; Coimbra, Manuel A.; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
2012 | Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound | Pinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Quintas, Mafalda A. C., et al. | Artigo | Acesso aberto |