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Issue DateTitleAuthor(s)TypeAccess
20172 - Nanostructured biobased systems for nutrient and bioactive compounds deliveryCerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, Ana Cristina; Carmo, Cátia V. S., et al.Book partRestricted access (UMinho)
20196 - Nanoparticles of lactoferrin for encapsulation of food ingredientsBourbon, Ana Isabel Juncá Sottomayor Lisboa; Martins, Joana T.; Pinheiro, A. C., et al.Book partRestricted access (UMinho)
Mar-2017Advances in Food NanotechnologyCerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, A. C.; Ramos, Óscar L., et al.Book partRestricted access (UMinho)
Aug-2018Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluationGonçalves, Raquel F. S.; Martins, Joana T.; Duarte, C. M. M., et al.ArticleOpen access
6-Nov-2022Alginate particles for encapsulation of phenolic extract from Spirulina sp. LEB-18: physicochemical characterization and assessment of in vitro gastrointestinal behaviorMachado, Adriana R.; Silva, Pedro; Vicente, A. A., et al.ArticleOpen access
2019Amaranth phenolic compounds for antioxidant preservation at food interfacesCoelho, L. M.; Faria, Carla; Genisheva, Zlatina, et al.AbstractOpen access
26-Mar-2019Amphiphilic modified galactomannan as a novel potential carrier for hydrophobic compoundsCerqueira, Miguel A.; Pinheiro, Ana Cristina; Pastrana, Lorenzo M., et al.ArticleOpen access
26-Sep-2022An in vitro fermentation model to study the impact of bacteriophages targeting shiga toxin-encoding escherichia coli on the colonic microbiotaPinto, Graça; Shetty, Sudarshan A.; Zoetendal, Erwin G., et al.ArticleOpen access
Nov-2017Análise de custo-benefício da implementação de materiais de mudança de fase no Norte de PortugalAraújo, Catarina Brandão; Pinheiro, A.; Bragança, L.Conference paperOpen access
Apr-2019Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruitSalas-Méndez, Esperanza de Jesús; Vicente, A. A.; Pinheiro, Ana Cristina, et al.ArticleOpen access
Nov-2022Application of nanostructured delivery systems in food: From incorporation to detection and characterizationGonçalves, Raquel Filipa Silva; Madalena, Daniel Alexandre Silva; Fernandes, Jean Michel, et al.ArticleRestricted access (UMinho)
2-Aug-2023Assessing the in vitro digestion of lactoferrin-curcumin nanoparticles using the realistic gastric modelMadalena, Daniel Alexandre Silva; Araújo, João Miguel Fernandes; Ramos, Óscar Leandro Silva, et al.ArticleOpen access
16-Jul-2016Assessing the influence of a chitosan layer on curcumin nanoemulsions bioaccessibility and apparent permeability coefficientSilva, Hélder Daniel Peixoto; Beldikova, E.; Poejo, Joana, et al.AbstractOpen access
2016Bacterial cellulose-lactoferrin as an antimicrobial edible packagingPadrão, Jorge; Gonçalves, S.; Silva, João P., et al.ArticleOpen access
5-Nov-2017Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestionMartins, Artur J.; Cerqueira, Miguel A.; Gonçalves, Catarina, et al.AbstractOpen access
6-Jul-2017Bio-based nanocarriers incorporating curcumin bioaccessibility and cell viability evaluationGonçalves, Raquel F. S.; Martins, Joana T.; Duarte, Catarina M., et al.AbstractOpen access
2013Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial propertiesMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.ArticleOpen access
11-Jun-2011Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial propertiesMartins, Joana T.; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al.AbstractOpen access
16-Jul-2016Cellulose nanofibers produced from banana peel by chemical and enzymatic treatments: characterization and in vitro cytotoxicity assessmentTibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al.AbstractOpen access
17-Jul-2022Characterization and genomic analysis of a new phage infecting Helicobacter pyloriFerreira, Rute Vanessa Novais; Sousa, Cláudia Sofia Cunha; Gonçalves, Raquel, et al.ArticleOpen access