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Issue DateTitleAuthor(s)TypeAccess
26-Nov-2022Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogsMoreira, Catarina; Santos, Pedro Miguel Ferreira; Teixeira, J. A., et al.ArticleOpen access
2-Mar-2021Advances in extraction methods to recover added-value compounds from seaweeds: sustainability and functionalityMatos, Gabriela Santos Souza; Pereira, Sara Gonçalves; Genisheva, Zlatina Asenova, et al.ArticleOpen access
2023Algal ProteinsMoreira, Catarina; Machado, Luís Pedro Lima; Silva, Maria, et al.Book partRestricted access (Author)
Jul-2021Algal proteins: Production strategies and nutritional and functional propertiesGeada, Pedro; Moreira, Catarina; Silva, Maria João, et al.ArticleOpen access
7-Apr-2022Analysis of the profile of volatile organic compounds in Chlorella vulgarisMoreira, Catarina; Santos, Pedro Miguel Ferreira; Nunes, R., et al.AbstractOpen access
20-May-2021Bacterial Cellulose-Carboxymethyl Cellulose (BC:CMC) dry formulation as stabilizer and texturizing agent for surfactant-free cosmetic formulationsMartins, Daniela Sofia Rodrigues; Rocha, Cristina M.R.; Dourado, Fernando, et al.ArticleOpen access
5-Dec-2019Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological propertiesFerreira-Santos, P.; Nunes, R.; Di Biasio, Filomena, et al.AbstractOpen access
10-May-2023Brewer's yeast as a clean label ingredient for replacement of phosphates in hamsTomaz, Samuel A.; Machado Jr, Júlio C.; Dias, Joana Sofia Gomes, et al.AbstractOpen access
2020Chapter 20 - Valorization of lignocellulosic-based wastesRomani, Aloia Perez; Rocha, Cristina M. R.; Michelin, Michele, et al.Book partRestricted access (UMinho)
Apr-2019Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farmsRocha, Cristina M. R.; Sousa, Ana M. M.; Kim, Jang K., et al.ArticleOpen access
17-Aug-2021Chemical characterization of Sambucus nigra L. flowers aqueous extract and its biological implicationsFerreira-Santos, P.; Costa, H.; Salvador, Ângelo C., et al.ArticleOpen access
12-Jun-2023Circular economy challenges in bioresources valorization - the role of microorganismsRocha, Cristina M. R.AbstractOpen access
24-Aug-2008A comparative analysis on the efficiency of different carriers for trypsin immobilizationRocha, Cristina M. R.; Gonçalves, M. P.; Teixeira, J. A.AbstractOpen access
1996Design of optimal experiments for identification of yield coefficients in a baker’s yeast modelRocha, Cristina M. R.; Ferreira, Eugénio C.AbstractOpen access
26-Feb-2014Diffusion of different molecular weight proteins through poly e-caprolactone films with encapsulated trypsinMartins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al.AbstractOpen access
11-Nov-2019Edible biodegradable agar-based films and coatings in ready-to-eat strawberries: new trends for an environmentally sustainable food industryRocha, João M.; Sousa, Ana M. M.; Santos, Joana, et al.AbstractOpen access
Jul-2017Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut applesAlves, Maria M.; Gonçalves, M. P.; Rocha, Cristina M. R.ArticleOpen access
Jun-2022Effect of ohmic heating on the extraction yield, polyphenol content and antioxidant activity of olive mill leavesMarkhali, Fereshteh Safarzadeh; Teixeira, J. A.; Rocha, Cristina M.R.ArticleOpen access
Apr-2018Electric field-based technologies for valorization of bioresourcesRocha, Cristina M. R.; Genisheva, Zlatina; Ferreira-Santos, P., et al.ArticleOpen access
Jun-2023Electric fields as a promising technology for the recovery of valuable bio compounds from algae: Novel and sustainable approachesPereira, Sara Gonçalves; Pereira, Ricardo Nuno Correia; Rocha, Cristina M. R., et al.ArticleRestricted access (UMinho)