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| Issue Date | Title | Author(s) | Type | Access |
| 26-Nov-2022 | Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs | Moreira, Catarina; Santos, Pedro Miguel Ferreira; Teixeira, J. A., et al. | Article | Open access |
| 2-Mar-2021 | Advances in extraction methods to recover added-value compounds from seaweeds: sustainability and functionality | Matos, Gabriela Santos Souza; Pereira, Sara Gonçalves; Genisheva, Zlatina Asenova, et al. | Article | Open access |
| Jul-2021 | Algal proteins: Production strategies and nutritional and functional properties | Geada, Pedro; Moreira, Catarina; Silva, Maria João, et al. | Article | Open access |
| 7-Apr-2022 | Analysis of the profile of volatile organic compounds in Chlorella vulgaris | Moreira, Catarina; Santos, Pedro Miguel Ferreira; Nunes, R., et al. | Abstract | Open access |
| 20-May-2021 | Bacterial Cellulose-Carboxymethyl Cellulose (BC:CMC) dry formulation as stabilizer and texturizing agent for surfactant-free cosmetic formulations | Martins, Daniela Sofia Rodrigues; Rocha, Cristina M.R.; Dourado, Fernando, et al. | Article | Open access |
| 5-Dec-2019 | Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties | Ferreira-Santos, P.; Nunes, R.; Di Biasio, Filomena, et al. | Abstract | Open access |
| 2020 | Chapter 20 - Valorization of lignocellulosic-based wastes | Romani, Aloia Perez; Rocha, Cristina M. R.; Michelin, Michele, et al. | Book part | Restricted access (UMinho) |
| Apr-2019 | Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms | Rocha, Cristina M. R.; Sousa, Ana M. M.; Kim, Jang K., et al. | Article | Open access |
| 17-Aug-2021 | Chemical characterization of Sambucus nigra L. flowers aqueous extract and its biological implications | Ferreira-Santos, P.; Costa, H.; Salvador, Ângelo C., et al. | Article | Open access |
| 24-Aug-2008 | A comparative analysis on the efficiency of different carriers for trypsin immobilization | Rocha, Cristina M. R.; Gonçalves, M. P.; Teixeira, J. A. | Abstract | Open access |
| 1996 | Design of optimal experiments for identification of yield coefficients in a baker’s yeast model | Rocha, Cristina M. R.; Ferreira, Eugénio C. | Abstract | Open access |
| 26-Feb-2014 | Diffusion of different molecular weight proteins through poly e-caprolactone films with encapsulated trypsin | Martins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al. | Abstract | Open access |
| 11-Nov-2019 | Edible biodegradable agar-based films and coatings in ready-to-eat strawberries: new trends for an environmentally sustainable food industry | Rocha, João M.; Sousa, Ana M. M.; Santos, Joana, et al. | Abstract | Open access |
| Jul-2017 | Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples | Alves, Maria M.; Gonçalves, M. P.; Rocha, Cristina M. R. | Article | Open access |
| Jun-2022 | Effect of ohmic heating on the extraction yield, polyphenol content and antioxidant activity of olive mill leaves | Markhali, Fereshteh Safarzadeh; Teixeira, J. A.; Rocha, Cristina M.R. | Article | Open access |
| Apr-2018 | Electric field-based technologies for valorization of bioresources | Rocha, Cristina M. R.; Genisheva, Zlatina; Ferreira-Santos, P., et al. | Article | Open access |
| 19-Aug-2022 | Electro-based technologies for the extraction of phenolic compounds | Rodrigues, Rui Miguel Martins; Genisheva, Zlatina; Santos, Pedro Miguel Ferreira, et al. | Book part | Restricted access (UMinho) |
| Feb-2021 | Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: bioaccessibility, bioactivity and oxidative stress prevention | Santos, Pedro Miguel Ferreira; Ibarz, Raquel; Fernandes, Jean Michel, et al. | Article | Open access |
| Mar-2023 | Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds | Teixeira, Catarina Isabel Guedes; Dias, Joana Sofia Gomes; Cunha, Sara A., et al. | Article | Open access |
| 2004 | Enzymatic hydrolysis of whey protein concentrates : peptide HPLC profiles | Mota, M. V. T.; Ferreira, I. M. P. L. V. O.; Oliveira, M. B. P., et al. | Article | Open access |
