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| Data | Título | Autor(es) | Tipo | Acesso |
| Out-2020 | 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization | Vieira, Marta V.; Oliveira, Sara M.; Amado, Isabel R., et al. | Artigo | Acesso aberto |
| 2019 | Alginate-based beads and core-shell capsules loaded with corn oil for potential delivery of functional compounds | Martins, Vasco D. F.; Cerqueira, Miguel A.; Fuciños, Pablo, et al. | Resumo em ata de conferência | Acesso aberto |
| 18-Mai-2016 | Antimicrobial edible packaging | Pastrana, Lorenzo M.; Rúa, Maria L.; Fajardo, Paula, et al. | Capítulo de livro | Acesso restrito UMinho |
| 4-Jul-2023 | Antiviral edible coatings and films: A strategy to ensure food safety | Leite, Ana Catarina Carvalho Oliveira; Cerqueira, Miguel Ângelo Parente Ribeiro; Michelin, Michele, et al. | Artigo | Acesso aberto |
| Ago-2020 | Bacterial cellulose/cashew gum films as probiotic carriers | Oliveira-Alcântara, Ana Vitória; Abreu, Ana Angel S.; Gonçalves, Catarina, et al. | Artigo | Acesso aberto |
| 2018 | Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: physical chemistry characterization | Camiscia, Paola; Giordano, Enrique D.V.; Brassesco, M. Emilia, et al. | Artigo | Acesso restrito UMinho |
| Abr-2017 | Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes | Fuciños, C.; Míguez, Martín; Fuciños, Pablo, et al. | Artigo | Acesso aberto |
| Ago-2023 | Edible alginate-based films with anti-SARS-CoV-2 activity | Cerqueira, Miguel A.; Leite, Ana C. C. O.; Tomás, Ana L., et al. | Artigo | Acesso restrito UMinho |
| Mar-2017 | Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses | Fuciños, C.; Amado, Isabel R.; Fuciños, Pablo, et al. | Artigo | Acesso restrito UMinho |
| Jul-2015 | Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juice | Fuciños, C.; Fuciños, Pablo; Fajardo, Paula, et al. | Artigo | Acesso aberto |
| 20-Mai-2023 | Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties | Martins, Artur J.; Guimarães, Ana Cristina Silva Esperança; Fuciños, Pablo, et al. | Artigo | Acesso aberto |
| 8-Out-2018 | Formation and stabilization of nanostructured-lipid carriers using biosurfactants for encapsulation of liposoluble vitamins | Azevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Fuciños, Pablo, et al. | Resumo em ata de conferência | Acesso aberto |
| 2014 | Functional characterization of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of food preservatives | Fuciños, C.; Fuciños, Pablo; Pastrana, Lorenzo, et al. | Artigo | Acesso restrito UMinho |
| Abr-2021 | How additive manufacturing can boost the bioactivity of baked functional foods | Oliveira, Sara M.; Gruppi, Alice; Vieira, Marta V., et al. | Artigo | Acesso aberto |
| Mar-2019 | One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposes | Fuciños, C.; Fuciños, Pablo; Estévez, Natalia, et al. | Artigo | Acesso aberto |
| 2023 | Paving the way forward: Escherichia coli bacteriophages in a One Health approach | Oliveira, Ana; Dias, Carla Sofia Pereira; Oliveira, Ricardo, et al. | Artigo | Acesso restrito UMinho |
| 3-Mai-2021 | Polymeric stabilized oleogel-based emulsions aiming at food lipid profile tailoring | Martins, Artur J.; Guimarães, Ana C.; Fuciños, Pablo, et al. | Poster em conferência | Acesso aberto |
| 23-Nov-2021 | Prevalence and control of Shiga toxin-producing E. coli: from diversity in dairy cattle to phage therapy | Dias, Carla Sofia Pereira; Ballem, Andressa; Pinto, Ana, et al. | Resumo em ata de conferência | Acesso aberto |
| Dez-2020 | Printability, microstructure, and flow dynamics of phase-separated edible 3D inks | Oliveira, Sara M.; Fasolin, Luiz Henrique; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 3-Out-2019 | Probiotic edible films from bacterial cellulose/cashew tree gum | Oliveira-Âlcantara, Ana Vitória; Abreu, Ana Angel S.; Gonçalves, Catarina, et al. | Resumo em ata de conferência | Acesso aberto |
