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Issue DateTitleAuthor(s)TypeAccess
2010Biodegradable agar extracted from gracilaria vermiculophylla: films properties and application to edible coatingSousa, A. M. M.; Sereno, A. M.; Hilliou, L., et al.Conference paperRestricted access (UMinho)
24-Aug-2008A comparative analysis on the efficiency of different carriers for trypsin immobilizationRocha, Cristina M. R.; Gonçalves, M. P.; Teixeira, J. A.AbstractOpen access
2011Drying kinetics of biofilms obtained from chestnut starch and carrageenan with and without glycerolMoreira, R.; Chenlo, F.; Torres, M. D., et al.ArticleRestricted access (UMinho)
Jul-2017Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut applesAlves, Maria M.; Gonçalves, M. P.; Rocha, Cristina M. R.ArticleOpen access
2011Effect of molecular weight and chemical structure on thermal and rheological properties of gelling kappa/iota hybrid carrageenan solutionsSouza, Hiléia K. S.; Hilliou, L.; Bastos, Margarida, et al.ArticleRestricted access (UMinho)
2004Enzymatic hydrolysis of whey protein concentrates : peptide HPLC profilesMota, M. V. T.; Ferreira, I. M. P. L. V. O.; Oliveira, M. B. P., et al.ArticleOpen access
2013Extraction of agar from Gelidium corneum using an alternative heating technologyRocha, Cristina M. R.; Sousa, A. M.; Esparinha, A. S., et al.AbstractOpen access
Feb-2009Extraction, purification and characterization of galactomannans from non-traditional sourcesCerqueira, M. A.; Pinheiro, A. C.; Souza, B. W. S., et al.ArticleOpen access
2008From low value renewable resources to green biomaterials for edible coating applicationsLarontonda, F. D. S.; Hilliou, L.; Gonçalves, M. P., et al.Book partRestricted access (UMinho)
2010Galacto-Oligosaccharides : production, properties, applications, and significance as prebioticsTorres, D.; Gonçalves, M. P.; Teixeira, J. A., et al.ArticleOpen access
13-Apr-2005Hidrólise de concentrado proteico de soro de queijo com tripsina imobilizada em resíduos da indústria cervejeiraRocha, Cristina M. R.; Teixeira, J. A.; Torres, D., et al.Conference paperOpen access
2011Immobilization of trypsin on spent grains for whey protein hydrolysisRocha, Cristina M. R.; Gonçalves, M. P.; Teixeira, J. A.ArticleOpen access
Sep-2008Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysatesRocha, Cristina M. R.; Hilliou, L.; Teixeira, J. A., et al.Conference paperOpen access
Jun-2005Peptide profile of whey protein hydrolysates from free and immobilised trypsinRocha, Cristina M. R.; Teixeira, J. A.; Torres, D., et al.AbstractOpen access
Apr-2021Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolateTavares, L.; Souza, H. K. S.; Gonçalves, M. P., et al.ArticleOpen access
May-2007Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentratesFerreira, I. M. P. L. V. O.; Pinho, O.; Mota, M. V. T., et al.ArticleOpen access
Apr-2010Production and properties of agar from the invasive marine alga, Gracilia Vermiculophylla (Gracilariales, Rhodophyta)Villanueva, R. D.; Sousa, A. M. M.; Gonçalves, M. P., et al.ArticleRestricted access (UMinho)
Oct-2009Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systemsRocha, Cristina M. R.; Teixeira, J. A.; Hilliou, L., et al.ArticleOpen access
2011Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels : comparison of galactomannans from non-traditional sources with conventional galactomannansPinheiro, A. C.; Bourbon, A. I.; Rocha, Cristina M. R., et al.ArticleOpen access
2009Shear and extensional rheology of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica: comparison with guar gum and locust bean gumBourbon, Ana I.; Pinheiro, Ana Cristina; Ribeiro, C., et al.AbstractOpen access