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Showing results 1 to 8 of 8.
Issue DateTitleAuthor(s)TypeAccess
2019Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestionRibeiro, Tânia Bragança; Oliveira, Ana; Vilas Boas, Ana, et al.AbstractOpen access
May-2021Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestionRibeiro, Tânia B.; Lopes, Maria Teresa; Morais, Pilar, et al.ArticleOpen access
15-Oct-2021L-lactic acid production from multi-supply autohydrolyzed economically unexploited lignocellulosic biomassPontes, Rita; Romani, Aloia Perez; Michelin, Michele, et al.ArticleRestricted access (UMinho)
2019"Litoteca": a new project for networking among Portuguese geoparksNunes, João; Carvalho, Carlos; Sá, Artur, et al.AbstractOpen access
28-Jul-2021Method for fractionating olive pomace, its products and uses thereofEstevez Pintado, Maria Manuela; Ribeiro, Tânia Isabel Bragança; Oliveira, Ana Lúcia, et al.Patent Open access
24-Oct-2018Multi-feedstock biorefinery for valorization of forest and marginal land resources: comparative autohydrolysisPontes, Rita; Romani, Aloia Perez; Michelin, Michele, et al.AbstractOpen access
Mar-2021Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effectsRibeiro, Tânia Bragança; Costa, Célia Maria; Lopes, Maria Teresa, et al.ArticleOpen access
Apr-2021Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibreRibeiro, Tânia B.; Campos, Débora; Oliveira, Ana, et al.ArticleOpen access