| Issue Date | Title | Author(s) | Type | Access |
| 2019 | Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestion | Ribeiro, Tânia Bragança; Oliveira, Ana; Vilas Boas, Ana, et al. | Abstract | Open access |
| May-2021 | Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion | Ribeiro, Tânia B.; Lopes, Maria Teresa; Morais, Pilar, et al. | Article | Open access |
| 15-Oct-2021 | L-lactic acid production from multi-supply autohydrolyzed economically unexploited lignocellulosic biomass | Pontes, Rita; Romani, Aloia Perez; Michelin, Michele, et al. | Article | Restricted access (UMinho) |
| 2019 | "Litoteca": a new project for networking among Portuguese geoparks | Nunes, João; Carvalho, Carlos; Sá, Artur, et al. | Abstract | Open access |
| 28-Jul-2021 | Method for fractionating olive pomace, its products and uses thereof | Estevez Pintado, Maria Manuela; Ribeiro, Tânia Isabel Bragança; Oliveira, Ana Lúcia, et al. | Patent | Open access |
| 24-Oct-2018 | Multi-feedstock biorefinery for valorization of forest and marginal land resources: comparative autohydrolysis | Pontes, Rita; Romani, Aloia Perez; Michelin, Michele, et al. | Abstract | Open access |
| Mar-2021 | Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects | Ribeiro, Tânia Bragança; Costa, Célia Maria; Lopes, Maria Teresa, et al. | Article | Open access |
| Apr-2021 | Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre | Ribeiro, Tânia B.; Campos, Débora; Oliveira, Ana, et al. | Article | Open access |
