Browsing by author Pereira, José A. Subscribe author statistics Pereira, José A.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 1 to 20 of 34.  next >
Issue DateTitleAuthor(s)TypeAccess
25-Mar-2013Analysis of single-cultivar extra virgin olive oil using cyclic voltammetryFernandes, Andreia; Dias, Luis G.; Pereira, José A., et al.AbstractOpen access
May-2021Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensityTeixeira, Guilherme G.; Dias, Luís G.; Rodrigues, Nuno, et al.ArticleOpen access
15-May-2019Application of an electronic tongue as a single-run tool for olive oils physicochemical and sensory simultaneous assessmentRodrigues, Nuno; Marx, Ítala M. G.; Casal, Susana, et al.ArticleOpen access
Aug-2017Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parametersSlim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al.ArticleOpen access
Jul-2017Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al.ArticleOpen access
Jul-2018Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivarsSlim, Souihli; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleOpen access
Dec-2017Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprintsSouayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleRestricted access (UMinho)
30-Nov-2022Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oilsMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleRestricted access (UMinho)
2021Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleOpen access
29-Apr-2021Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extractsMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleRestricted access (UMinho)
Apr-2017Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approachRodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al.ArticleOpen access
9-Nov-2016Evaluation of Tunisian olive oils from different cultivarsSlim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al.AbstractOpen access
30-May-2022Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profilesMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleRestricted access (UMinho)
2022Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical--sensory quality and health claim fulfillmentMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleRestricted access (UMinho)
3-Jan-2022Impact of the covering vegetable oil on the sensory profile of canned tuna of Katsuwonus pelamis species and tunas taste evaluation using an electronic tongueFerreiro, Nuno; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleOpen access
Feb-2021Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claimMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleOpen access
21-Jul-2022Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related compositionMarx, Ítala M. G.; Baptista, Paula; Casal, Susana, et al.ArticleRestricted access (UMinho)
Jun-2020A kinetic-thermodynamic study of the effect of the cultivar/total phenols on the oxidative stability of olive oilsVeloso, Ana C. A.; Rodrigues, Nuno; Ouarouer, Yosra, et al.ArticleOpen access
Apr-2021Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oilCherif, Marwa; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleOpen access
17-Jun-2019Monitoring physicochemical and sensory attributes during debittering of stoned green olivesMarx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.AbstractOpen access