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Showing results 7 to 10 of 10. < previous 
Issue DateTitleAuthor(s)TypeAccess
2016Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profileMartins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al.ArticleOpen access
Jul-2015Partitioning of bovine lactoferrin in aqueous two-phase system containing poly(ethylene glycol) and sodium citrateCosta, Angélica Ribeiro da; Coimbra, Jane Sélia dos Reis; Ferreira, Luísa A., et al.ArticleOpen access
Dec-2017β-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrateTavares, Tânia; Ramos, Óscar L.; Malcata, F. XavierArticleRestricted access (UMinho)
7-Jul-2019β-Lg nano delivery systems: sustained release of riboflavin into food simulants under various temperaturesSimões, Lívia Souza; Vicente, A. A.; Ramos, O. L.AbstractOpen access
Showing results 7 to 10 of 10. < previous