Please use this identifier to cite or link to this item:
https://hdl.handle.net/1822/60958| Title: | Natural pigments for colouring processed meat |
| Author(s): | Dias, Sandra Pereira, David M. Castanheira, Elisabete M. S. Fortes, A. Gil Pereira, Regina Gonçalves, M. Sameiro T. |
| Issue date: | May-2019 |
| Abstract(s): | [Excerpt] Colour plays a very important role in the acceptability of food by consumers. Over the years, the food industry has used dyes to improve or restore the original appearance of food, to ensure uniformity and as an indicator of food quality. [...] |
| Type: | Poster |
| URI: | https://hdl.handle.net/1822/60958 |
| Peer-Reviewed: | yes |
| Access: | Restricted access (UMinho) |
| Appears in Collections: | CDQuim - Comunicações e Proceedings |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 5_Final_Sandra Dias_AbstractTemplate_4th-SMC-09-05-2019.pdf Restricted access | 70,42 kB | Adobe PDF | View/Open |
