1. Universidade do Minho
  2. Escola de Engenharia | School of Engineering
  3. Centro de Engenharia Biológica | Centre of Biological Engineering
  4. CEB - Resumos em Livros de Atas / Abstracts in Proceedings
Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/56860

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Campo DCValorIdioma
dc.contributor.authorAraújo, J. F.por
dc.contributor.authorBourbon, A. I.por
dc.contributor.authorVicente, A. A.por
dc.contributor.authorCoutinho, P.por
dc.contributor.authorRamos, Óscar Leandro Silvapor
dc.date.accessioned2018-11-09T13:39:39Z-
dc.date.available2018-11-09T13:39:39Z-
dc.date.issued2018-10-02-
dc.identifier.citationAraújo, J.; Bourbon, Ana I.; Vicente, António A.; Coutinho, P.; Ramos, Óscar L., Behavior of lactoferrin nanohydrogels incorporating curcumin as model compound into food simulants. CHEMPOR 2018 - 13th International Chemical and Biological Engineering Conference (Book of Extended Abstracts). No. P-BB36, Aveiro, Portugal, Oct 2-4, 273-274, 2018.por
dc.identifier.urihttps://hdl.handle.net/1822/56860-
dc.description.sponsorshipOscar L. Ramos acknowledge his Post-Doctoral grant (SFRH/BPD/80766/2011) to the Fundação para a Ciência e Tecnologia (FCT, Portugal). This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01- 0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. João F. Araújo acknowledge the Escola de Ciências and Centro de Engenharia Biológica from Universidade do Minho (Braga, Portugal) for their support, under the scope of the Biophysics and Bionanosystems Master program.por
dc.language.isoengpor
dc.relationinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F80766%2F2011/PTpor
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147337/PTpor
dc.rightsopenAccesspor
dc.titleBehavior of lactoferrin nanohydrogels incorporating curcumin as model compound into food simulantspor
dc.typeconferenceAbstractpor
dc.peerreviewedyespor
dc.relation.publisherversionhttp://www.chempor2018.com/por
dc.commentsCEB49103por
oaire.citationStartPage273por
oaire.citationEndPage274por
oaire.citationIssueP-BB36-
oaire.citationConferencePlaceAveiro, Portugalpor
dc.date.updated2018-11-09T11:17:42Z-
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersionpor
sdum.conferencePublicationCHEMPOR 2018 - 13th International Chemical and Biological Engineering Conference (Book of Extended Abstracts)por
Aparece nas coleções:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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