| Data | Título | Autor(es) | Tipo | Acesso |
| 2020 | Bioactive extracts from brewer's spent grain | Lopes, Maria Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al. | Artigo | Acesso restrito UMinho |
| 7-Dez-2017 | Brewers spent grain as a potential source of antioxidants: characterization of extracts | Lopes, Maria Teresa; Silva, Sara; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 18-Nov-2021 | Correction: Bioactive extracts from brewer's spent grain | Lopes, Maria Teresa Bonifácio Viana; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al. | Corrigenda | Acesso restrito UMinho |
| 2020 | Current extraction techniques towards bioactive compounds from brewers spent grain A review | Lopes, Maria Teresa; Teixeira, J. A.; Pintado, Manuela | Artigo | Acesso aberto |
| 14-Dez-2022 | Development and characterization of functional ingredients through valorization from brewer’s spent grain | Lopes, Maria Teresa Bonifácio Viana | Tese de doutoramento | Acesso aberto |
| 2021 | Erratum: Bioactive extracts from brewer's spent grain (Food and Function (2020) 11 (89638977) DOI: 10.1039/D0FO01426E) | Lopes, Maria Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al. | Corrigenda | Acesso aberto |
| 30-Jul-2022 | Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiota | Lopes, Maria Teresa; Catarino, Marcelo D.; Vilas-Boas, Ana A., et al. | Artigo | Acesso aberto |
| 2023 | Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activity | Lopes, Maria Teresa Bonifácio Viana; Castro, Luís M. G.; Vilas-Boas, Ana, et al. | Artigo | Acesso restrito UMinho |
| Mai-2021 | Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion | Ribeiro, Tânia B.; Lopes, Maria Teresa; Morais, Pilar, et al. | Artigo | Acesso aberto |
| 1-Dez-2023 | Potential of the endophyte Penicillium commune in the control of olive anthracnose via induction of antifungal volatiles in host plant | Silva, Sofia; Costa, Helgeneusa da; Lopes, Teresa, et al. | Artigo | Acesso aberto |
| Mar-2021 | Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects | Ribeiro, Tânia Bragança; Costa, Célia Maria; Lopes, Maria Teresa, et al. | Artigo | Acesso aberto |
