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Showing results 1 to 11 of 11.
Issue DateTitleAuthor(s)TypeAccess
2020Bioactive extracts from brewer's spent grainLopes, Maria Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al.ArticleRestricted access (UMinho)
7-Dec-2017Brewers spent grain as a potential source of antioxidants: characterization of extractsLopes, Maria Teresa; Silva, Sara; Teixeira, J. A., et al.AbstractOpen access
18-Nov-2021Correction: Bioactive extracts from brewer's spent grainLopes, Maria Teresa Bonifácio Viana; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al.CorrigendumRestricted access (UMinho)
2020Current extraction techniques towards bioactive compounds from brewers spent grain A reviewLopes, Maria Teresa; Teixeira, J. A.; Pintado, ManuelaArticleOpen access
14-Dec-2022Development and characterization of functional ingredients through valorization from brewer’s spent grainLopes, Maria Teresa Bonifácio VianaDoctoral thesisOpen access
2021Erratum: Bioactive extracts from brewer's spent grain (Food and Function (2020) 11 (89638977) DOI: 10.1039/D0FO01426E)Lopes, Maria Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al.CorrigendumOpen access
30-Jul-2022Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiotaLopes, Maria Teresa; Catarino, Marcelo D.; Vilas-Boas, Ana A., et al.ArticleOpen access
2023Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activityLopes, Maria Teresa Bonifácio Viana; Castro, Luís M. G.; Vilas-Boas, Ana, et al.ArticleRestricted access (UMinho)
May-2021Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestionRibeiro, Tânia B.; Lopes, Maria Teresa; Morais, Pilar, et al.ArticleOpen access
1-Dec-2023Potential of the endophyte Penicillium commune in the control of olive anthracnose via induction of antifungal volatiles in host plantSilva, Sofia; Costa, Helgeneusa da; Lopes, Teresa, et al.ArticleOpen access
Mar-2021Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effectsRibeiro, Tânia Bragança; Costa, Célia Maria; Lopes, Maria Teresa, et al.ArticleOpen access