| Issue Date | Title | Author(s) | Type | Access |
| 2020 | Bioactive extracts from brewer's spent grain | Lopes, Maria Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al. | Article | Restricted access (UMinho) |
| 7-Dec-2017 | Brewers spent grain as a potential source of antioxidants: characterization of extracts | Lopes, Maria Teresa; Silva, Sara; Teixeira, J. A., et al. | Abstract | Open access |
| 18-Nov-2021 | Correction: Bioactive extracts from brewer's spent grain | Lopes, Maria Teresa Bonifácio Viana; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al. | Corrigendum | Restricted access (UMinho) |
| 2020 | Current extraction techniques towards bioactive compounds from brewers spent grain A review | Lopes, Maria Teresa; Teixeira, J. A.; Pintado, Manuela | Article | Open access |
| 14-Dec-2022 | Development and characterization of functional ingredients through valorization from brewer’s spent grain | Lopes, Maria Teresa Bonifácio Viana | Doctoral thesis | Open access |
| 2021 | Erratum: Bioactive extracts from brewer's spent grain (Food and Function (2020) 11 (89638977) DOI: 10.1039/D0FO01426E) | Lopes, Maria Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al. | Corrigendum | Open access |
| 30-Jul-2022 | Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiota | Lopes, Maria Teresa; Catarino, Marcelo D.; Vilas-Boas, Ana A., et al. | Article | Open access |
| May-2021 | Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion | Ribeiro, Tânia B.; Lopes, Maria Teresa; Morais, Pilar, et al. | Article | Open access |
| Mar-2021 | Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects | Ribeiro, Tânia Bragança; Costa, Célia Maria; Lopes, Maria Teresa, et al. | Article | Open access |
